Pacific Catch Email Format
RestaurantsCalifornia, United States201-500 Employees
Pacific Catch is a West Coast restaurant concept focused on high-quality, sustainable seafood presented with a Pacific-inspired menu that features regional Fresh Catch specials. Its dishes blend wild-caught and responsibly raised seafood to offer variety while emphasizing environmental responsibility in sourcing and preparation. Based in the San Francisco Bay Area, the group positions itself as a mid-sized regional restaurant concept that maintains partnerships with groups such as the Surfrider Foundation and participates in industry initiatives like Seafood Watch and the James Beard Smart Catch program. In May 2026, the company opened a new location in Brea, California, signaling ongoing expansion beyond its existing footprint.