Pain D'Avignon Email Format

Food and Beverage ManufacturingNew York, United States51-200 Employees

Pain d’Avignon is a food and beverage producer focused on traditional, artisanal breads. Founded in 1992 in Cape Cod, Massachusetts, the company built its early reputation around baking methods that avoid modern preservatives and dough conditioners, aiming to recreate classic, hearty breads rooted in Old World techniques. In 2000, it expanded to New York City, where its breads have become part of the offerings in high-end restaurants and hotels, reflecting a focus on quality and craft within the urban dining scene.

Based in New York, Pain d’Avignon operates within the artisanal bakery segment of the broader food and beverage manufacturing industry. Its products target customers seeking authentic, preservative-free bread with a traditional texture and flavor, appealing to upscale hospitality venues and discerning diners. The business maintains a regional footprint with a notable presence in New York City, continuing to emphasize long-standing, hands-on bread-making traditions.

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