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Park City Culinary Institute Employee Directory

Food and Beverage ServicesUtah, United States11-50 Employees

Park City Culinary Institute operates as a culinary school and as a venue for team-building and corporate events in Salt Lake City, Utah. It serves individuals looking to start a culinary career, launch a food and beverage venture, or improve home cooking, offering instruction designed to build practical skills and professional networks. The program emphasizes hands-on practice under experienced chefs, including knife skills, flavor development, and the science behind cooking, with graduates moving on to work at restaurants or start their own businesses that hire graduates.

Located in Salt Lake City, the institute provides flexible scheduling with day and evening programs and options for full- or part-time attendance. It offers certificate programs in Pastry and Baking, Cuisine, and a Professional Certificate in Culinary Arts, with lengths ranging from one to three months. Students are mentored by industry leaders who help connect them within Utah's culinary scene.

Find Park City Culinary Institute employees' phone numbers or email addresses

Park City Culinary Institute Global Highlights

Location
Employees

North America
18

Minus sign iconPlus sign icon
  • United States Of America
    18

Park City Culinary Institute's Leadership

  • Chief Executive Officer at Park City Culinary Institute
    S. D.
    Chief Executive Officer
    Mobile Phone
  • Owner at Park City Culinary Institute
    J. M.
    Owner
    Mobile Phone
  • Director Of Development at Park City Culinary Institute
    S. L.
    Director Of Development
    Mobile Phone
  • Executive Chef, Lead Culinary Instructor at Park City Culinary Institute
    D. G.
    Executive Chef, Lead Culinary Instructor
    Mobile Phone
  • Teaching Assistant at Park City Culinary Institute
    B. C.
    Teaching Assistant
    Mobile Phone

Park City Culinary Institute Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Business Development
  • Community & Social Services
  • Retail
  • Other
  • Product Management

Contact profiles from Park City Culinary Institute

Name
Title
Contact
Location
Last Update
  • Owner at Park City Culinary Institute
    J. M.
    Owner
    Mobile Phone
    Oct 16, 2024
  • Chief Executive Officer at Park City Culinary Institute
    S. D.
    Chief Executive Officer
    Mobile Phone
    Oct 17, 2024
  • Director Of Development at Park City Culinary Institute
    S. L.
    Director Of Development
    Mobile Phone
    May 31, 2025
  • Executive Chef, Lead Culinary Instructor at Park City Culinary Institute
    D. G.
    Executive Chef, Lead Culinary Instructor
    Mobile Phone
    Sep 05, 2026
  • Teaching Assistant at Park City Culinary Institute
    B. C.
    Teaching Assistant
    Mobile Phone
    Apr 25, 2025

Frequently Asked Questions

What is Park City Culinary Institute known for?

Minus sign iconPlus sign iconPark City Culinary Institute was founded in 2012 and operates in the Food and Beverage Services industry. You can contact Park City Culinary Institute's main corporate office by phone at
+1-917-400-****
. Explore Park City Culinary Institute's company overview page for more information.

What is Park City Culinary Institute's most common email format?

Minus sign iconPlus sign iconPark City Culinary Institute employees' email format typically follows the pattern of First@parkcityculinaryinstitute.com. Trying to find reliable and up-to-date employee contact data? Find more Park City Culinary Institute email formats with LeadIQ.

How many employees does Park City Culinary Institute have currently?

Minus sign iconPlus sign iconPark City Culinary Institute has approximately 13 employees as of September 2026. These team members are located across 1 continents, including North America.

Who are Park City Culinary Institute's key employees and leadership?

Minus sign iconPlus sign icon

As of September 2026, Park City Culinary Institute's key employees include:

  • Chief Executive Officer: S. D.
  • Owner: J. M.
  • Director Of Development: S. L.
  • Executive Chef, Lead Culinary Instructor: D. G.
  • Teaching Assistant: B. C.

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