Park City Culinary Institute Employee Directory

Food and Beverage ServicesUtah, United States11-50 Employees

Notable Culinary School and Team Building/Corporate Event Venue

Whether you’re looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary Institute can help you make it happen.

Get personal attention from renowned Chefs. Build knife skills, learn how to develop flavors, understand the science behind the techniques. Take your cooking to a higher level, and broaden your repertoire. Our graduates have gone on to work at some of their favorite restaurants. Several of our alumni run their own businesses and hire graduates.

Day and evening schedules are available. Choose between full and part-time programs. There's a Pastry and Baking Certificate, a Cuisine Certificate, and a Professional Certificate in the Culinary Arts. Certificate programs range from 1-3 months.

As a Park City Culinary student you’ll be personally mentored by the individuals driving innovation and putting Utah dining on the map. You’ll feel confident and fully prepared to take the next steps in your culinary journey after working so closely with industry leaders, and developing strong connections within the professional culinary industry.

Find Park City Culinary Institute employees' phone numbers or email addresses

Park City Culinary Institute Global Highlights

Location
Employees

North America
15

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  • United States Of America
    15

Park City Culinary Institute's Leadership

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    S. D.
    Chief Executive Officer
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    R. A.
    Head Chef Instructor
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    L. M.
    Director & Owner
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    H. G.
    Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director
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    J. M.
    Owner
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    S. L.
    Director Of Development
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    D. G.
    Executive Chef, Lead Culinary Instructor
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    J. K.
    Artist Liaison
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Park City Culinary Institute Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Business Development
  • Community & Social Services
  • Retail
  • Accounting
  • Other

Contact profiles from Park City Culinary Institute

Name
Title
Contact Info
Location
Last Update
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    L. M.
    Director & Owner
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    United StatesPennsylvania
    Sep 08, 2025
  • Stylized image of a person
    H. G.
    Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director
    Phone icon
    United StatesDistrict of Columbia
    Apr 26, 2025
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    J. M.
    Owner
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    Oct 16, 2024
  • Stylized image of a person
    S. D.
    Chief Executive Officer
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    Oct 17, 2024
  • Stylized image of a person
    R. A.
    Head Chef Instructor
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    United StatesUtah
    Nov 18, 2025
  • Stylized image of a person
    S. L.
    Director Of Development
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    May 31, 2025
  • Stylized image of a person
    D. G.
    Executive Chef, Lead Culinary Instructor
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    Oct 21, 2025
  • Stylized image of a person
    J. K.
    Artist Liaison
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    United StatesUtah
    Aug 11, 2025
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    B. C.
    Teaching Assistant
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    Apr 25, 2025
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    J. A.
    Marketing & Administrative Assistant
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    UNITED STATES
    May 06, 2024

Frequently Asked Questions

What is Park City Culinary Institute known for?

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Park City Culinary Institute was founded in 2012 operates in the Food and Beverage Services industry. The company's main headquarters is located in 1484 South State Street Salt Lake City, Utah 84115 United States; you can contact the main corporate office by phone at . Explore Park City Culinary Institute's company overview page for more information.

What is Park City Culinary Institute's most common email format?

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Park City Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Park City Culinary Institute email formats with LeadIQ.

How many employees does Park City Culinary Institute have currently?

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Park City Culinary Institute has approximately 14 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Park City Culinary Institute's key employees and leadership?

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As of February 2026, Park City Culinary Institute's key employees include:

  • Chief Executive Officer: S. D.
  • Head Chef Instructor: R. A.
  • Director & Owner: L. M.
  • Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director: H. G.
  • Owner: J. M.

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