Parmacotto Group
Food and Beverage ManufacturingEmilia-romagna, Italy51-200 Employees
Parmacotto Group is a family group of four brands in the food and beverage manufacturing sector, based in Parma, Emilia-Romagna, Italy. It offers a full range of meat products, from bulk to pre-sliced, using slow cooking at low temperatures to preserve authenticity and flavor. The company emphasizes Italian culinary heritage and values such as respect for people and the environment, with products designed for meals in communities and daily life. The four brands—Parmacotto, Boschi Fratelli, Parmacotto Selection, and Salt & Twine—cover different segments, from high-quality prosciutto cotto and traditional pork salami to curated selections and artisanal American salami. The group frames itself as a hub for outstanding brands, seeking to value territorial origins and excellence while distributing its offerings globally.