Insights

Sustainability Lead Passionfish positions as a pioneer in sustainable seafood and green restaurant operations in Monterey County, presenting a strong environmental story that resonates with eco-conscious diners and suppliers seeking responsible partners.

Premium Dining Leverage their award-winning wine list and chef-driven California cuisine to position as a premium, experience-focused partner for high-end collaborations, tastings, or limited-time menu drops with sustainable ingredients.

Media & Fame Utilize chef Ted Walter’s media exposure and published recipes to craft joint marketing, PR, and influencer onboarding opportunities to amplify reach for sustainability-focused campaigns and new product introductions.

Growth & Scale Revenue range suggests mid-market size with potential for partnerships in premium seafood supply, sustainable sourcing programs, and loyalty initiatives with nearby networks and culinary events.

Tech & Ops Their diverse tech stack (Drupal, WordPress, Wix, WooCommerce, Google Cloud) indicates openness to site, e-commerce, and CRM enhancements; propose modernize customer engagement, online ordering, and data integrations to drive repeat visits and higher lifetime value.

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Passionfish Restaurant Tech Stack

Passionfish Restaurant uses 8 technology products and services including UserWay, Drupal, Wix, and more. Explore Passionfish Restaurant's tech stack below.

Passionfish Restaurant's Email Address Formats

Passionfish Restaurant uses at least 1 email format:
Passionfish Restaurant Email FormatsExamplePercentage
First@passionfish.netJohn@passionfish.net
100%

Frequently Asked Questions

What is Passionfish Restaurant's phone number?

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You can contact Passionfish Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Passionfish Restaurant's official website and social media links?

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Passionfish Restaurant's official website is passionfish.net and has social profiles on LinkedIn.

How much revenue does Passionfish Restaurant generate?

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As of September 2026, Passionfish Restaurant's annual revenue is estimated to be $1M - $10M.

What is Passionfish Restaurant's NAICS code?

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Passionfish Restaurant's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Passionfish Restaurant have currently?

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As of September 2026, Passionfish Restaurant has approximately 20 employees across 1 continents, including North America. Key team members include Co-Owner With Husband: C. W., Assistant Manager: J. M. and General Manager: E. P. Explore Passionfish Restaurant's employee directory with LeadIQ.

What industry does Passionfish Restaurant belong to?

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Passionfish Restaurant operates in the Restaurants industry.

What technology does Passionfish Restaurant use?

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Passionfish Restaurant's tech stack includes UserWay, Drupal, Wix, WordPress, WooCommerce, Google Workspace, Google Cloud and Swiper.

What is Passionfish Restaurant's email format?

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Passionfish Restaurant's email format typically follows the pattern of First@passionfish.net. Find more Passionfish Restaurant email formats with LeadIQ.

When was Passionfish Restaurant founded?

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Passionfish Restaurant was founded in 1997.
Passionfish Restaurant logo

Passionfish Restaurant

RestaurantsCalifornia, United States11-50 Employees

Passionfish Restaurant, located in Pacific Grove, California, centers its menu on sustainable seafood and ocean conservation. It is regarded as the first restaurant in Monterey County to adopt formal environmental sustainability practices, enforcing responsible sourcing across its purchases. Owned and operated by Chef Ted Walter and his wife Cindy Walter, the menu evolves to showcase fresh sustainable seafood, slow-cooked meats, farm-fresh greens, and house-made desserts, aiming to offer a unique dining experience with each visit.

The establishment aligns with California cuisine, emphasizing healthy, flavorful dishes that prioritize ecological considerations, and it complements its offerings with a Wine Spectator award-winning wine list. Over time, Passionfish has built a notable reputation through features in culinary media and programming, reflecting its recognized standing in the regional food scene. The business operates as a small, locally rooted restaurant in the Monterey Bay area.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1997
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Passionfish Restaurant's revenue is estimated to be in the range of $1M - $10M

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