Pasta Rummo
Food and Beverage ManufacturingCampania, Italy51-200 Employees
Pasta Rummo is a pasta manufacturer in the food and beverage manufacturing industry based in Benevento, Campania, Italy. It is a family business now in its sixth generation and has produced pasta in Benevento since 1846. The company developed and patented an exclusive method, Lenta Lavorazione, which increases dough resting times to improve cooking performance and preserve the sensory properties of high-quality semolina. It offers a broad range of pasta formats, with over 100 shapes, including Spaghetti grossi No. 5, Fusillotti, and Maccheroncelli rigati, along with Biologiche-Integrali and Gluten Free lines. The company reports annual revenue in the range of $10–25 million and employs between 51 and 200 people; its website is pastarummo.it, and in 2025 it launched Maxima, a high-protein pasta line.