Patisserie 46 Employee Directory

Food and Beverage ManufacturingUnited States11-50 Employees

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Find Patisserie 46 employees' phone numbers or email addresses

Patisserie 46 Global Highlights

Location
Employees

North America
7

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  • United States Of America
    7

Patisserie 46's Leadership

  • Stylized image of a person
    H. C.
    Management Asst
    Phone icon
  • Stylized image of a person
    K. G.
    Pastry Chef
    Phone icon
  • Stylized image of a person
    M. B.
    Cakes And Tarts Team
    Phone icon
  • Stylized image of a person
    R. C.
    Baker
    Phone icon

Contact profiles from Patisserie 46

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    H. C.
    Management Asst
    Phone icon
    United States
    Oct 19, 2025
  • Stylized image of a person
    K. G.
    Pastry Chef
    Phone icon
    United StatesMinnesota
    Nov 12, 2025
  • Stylized image of a person
    M. B.
    Cakes And Tarts Team
    Phone icon
    United StatesMinnesota
    Nov 15, 2025
  • Stylized image of a person
    R. C.
    Baker
    Phone icon
    United StatesMinnesota
    Oct 22, 2024

Frequently Asked Questions

What is Patisserie 46 known for?

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Patisserie 46 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 4552 Grand Ave S, Minneapolis, Minnesota 55419, US. Explore Patisserie 46's company overview page for more information.

What is Patisserie 46's most common email format?

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Patisserie 46 employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Patisserie 46 email formats with LeadIQ.

How many employees does Patisserie 46 have currently?

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Patisserie 46 has approximately 13 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Patisserie 46's key employees and leadership?

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As of October 2025, Patisserie 46's key employees include:

  • Management Asst: H. C.
  • Pastry Chef: K. G.
  • Cakes And Tarts Team: M. B.
  • Baker: R. C.

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