National expansion Pegasus Foods has recently relocated operations from Los Angeles to the Dallas area, signaling a strategic push for national growth and greater access to major retail and restaurant channels across the U.S. This presents an opportunity to introduce distribution partnerships, co-pack opportunities, and scalable manufacturing capacity alignment with national accounts.

Large-scale facility Operates a 135,000 square foot USDA/HACCP approved and SQF Level 3 certified facility, enabling high-volume production for frozen entrees and snacks. This supports conversations with large retailers and foodservice chains about private label, contract manufacturing, and branded product lines requiring robust quality systems.

R&D capability Strong in-house R&D and a track record of customer ‘wow’ moments suggest Pegasus is well-suited for innovation-focused partnerships, new product introductions, and co-development of value-added frozen items tailored to retailer and restaurant specifications.

Enterprise clientele Existing work with some of the largest retail and restaurant chains indicates credibility and a proven capability to meet complex, scale-driven requirements, which can be leveraged to target additional national chains, club stores, and foodservice distributors.

Financial scale Reported revenue in the $25M–$50M range places Pegasus in a growth-oriented segment with appetite for scaled production, expanded contract manufacturing capacity, and strategic partnerships that can accelerate revenue diversification, co-packing, and private-label opportunities.