What departments does People's Food Co-op have?

People's Food Co-op has employees across 5 departments including Engineering, Human Resources, Operations, Customer Success, Arts & Design.

What is the largest department at People's Food Co-op?

The largest department at People's Food Co-op is Engineering with 6 employees.

Where are People's Food Co-op employees located globally?

People's Food Co-op has employees across 2 continents and 2 countries including United Kingdom Of Great Britain And Northern Ireland, United States Of America.

How has People's Food Co-op's team size changed over time?

People's Food Co-op's team has decreased from approximately 71 to 67 employees based on available data.

People's Food Co-op Employee Directory

Retail GroceriesWisconsin, United States51-200 Employees

People's Food Co-op operates a retail grocery that emphasizes high-quality, safe foods available at fair prices, with a focus on local, organic, fairly traded, and natural goods. The organization strives to educate, empower, and engage the community around food, health, and sustainability. Based in La Crosse, Wisconsin, it functions as a cooperative within the retail groceries sector, supporting local producers and fair-trade supply chains. The co-op has maintained a long-standing partnership with Ferndale Market since 2010. In 2017, it added Shasta yellow lentils to its bulk department, reflecting ongoing product expansion.

People's Food Co-op Global Highlights

North America
97

United States Of America
97

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

People's Food Co-op's Leadership

A. B.
Chief Executive Officer
Mobile Phone
Email
J. T.
Chief Technology Officer
Mobile Phone
Email
K. R.
Head Baker / Prepared Foods Manager
Mobile Phone
Email
K. I.
Human Resources Director
Mobile Phone
Email
G. P.
Director Of Food Services
Mobile Phone
Email
C. D.
External Development Manager & Collective Member
Mobile Phone
Email
A. M.
General Manager
Mobile Phone
Email
J. K.
Store Manager
Mobile Phone
Email

People's Food Co-op Employee Metrics

100%

50%

0%

2026

2025

Retail
Supply Chain
Accounting
Business
Program & Project Management
Other
Administrative
Arts & Design

Contact profiles from People's Food Co-op

Name

Title

Contact Info

Location

Last Update

A. B.
Chief Executive Officer
Mobile Phone
Email
United States
Apr 16, 2026
J. T.
Chief Technology Officer
Mobile Phone
Email
Oct 17, 2024
K. R.
Head Baker / Prepared Foods Manager
Mobile Phone
Email
United StatesMichigan
Oct 26, 2025
K. I.
Human Resources Director
Mobile Phone
Email
Jun 07, 2026
G. P.
Director Of Food Services
Mobile Phone
Email
United StatesWisconsin
Jun 02, 2026
C. D.
External Development Manager & Collective Member
Mobile Phone
Email
United StatesNew Jersey
Sep 09, 2025
A. M.
General Manager
Mobile Phone
Email
United StatesWisconsin
Apr 17, 2026
J. K.
Store Manager
Mobile Phone
Email
United StatesKansas
Apr 17, 2026
A. V.
General Manager
Mobile Phone
Email
United StatesMichigan
Oct 09, 2025
J. B.
Staff Development Personnel Co-Manager & Internal Development Manager
Mobile Phone
Email
United StatesArkansas
Apr 15, 2026

Frequently Asked Questions

What is People's Food Co-op known for?

People's Food Co-op was founded in 1973 operates in the Retail Groceries industry. The company's main headquarters is located in 315 5th Avenue South la Crosse, Wisconsin 54601 United States. Explore People's Food Co-op's company overview page for more information.

What is People's Food Co-op's most common email format?

People's Food Co-op employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more People's Food Co-op email formats with LeadIQ.

How many employees does People's Food Co-op have currently?

People's Food Co-op has approximately 106 employees as of June 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are People's Food Co-op's key employees and leadership?

As of June 2026, People's Food Co-op's key employees include:

Chief Executive Officer: A. B.
Chief Technology Officer: J. T.
Head Baker / Prepared Foods Manager: K. R.
Human Resources Director: K. I.
Director Of Food Services: G. P.

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People's Food Co-op Employee Directory

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