Picazzo's Organic Italian Kitchen
RestaurantsArizona, United States201-500 Employees
Picazzo’s Organic Italian Kitchen operates as a regional restaurant concept focused on Italian dishes prepared with organic, whole ingredients. Founded in 2002 by Rick Freedman, a Sedona resident, the chain has expanded beyond Sedona to locations in Flagstaff, Paradise Valley, and North Scottsdale. The business is based in Mesa, Arizona, supporting a multi-city presence across the state. The company serves casual diners seeking Italian fare and emphasizes clean ingredients, earning regional recognition in 2024 and 2025 for its Italian offerings. Its founder maintains active involvement across the network, frequently traveling among Sedona, North Scottsdale, and Tucson to oversee operations.