Piccino Employee Directory
RestaurantsCalifornia, United States11-50 Employees
Piccino is a small, independent restaurant based in San Francisco that opened in December 2006 with the aim of offering a welcoming dining environment similar to a home kitchen. It builds its menu around longstanding relationships with regional farmers, seeking produce that conveys the character of the harvest and the growers' craft. Piccino sources ingredients through partnerships with farms such as Mariquita and Star Route to highlight seasonal produce. Describing itself as a small operation, Piccino serves local diners who value food shaped by local farms. In December 2024, Piccino announced expansion of its offices to the Presidio in San Francisco and to Marin, indicating geographic growth beyond its original footprint.