Insights

Expansion Opportunity Recent and upcoming location openings in Brooklyn and Park Slope present cross-sell potential to new neighborhoods. Target expansion marketing and opening day promotions to drive foot traffic and upsell through catering and delivery.

Delivery Growth Established dine-in, takeout, delivery, and catering channels indicate continued demand for online ordering and contactless payments. Leverage partnerships with delivery platforms and optimize digital ordering flow to increase order frequency.

Tech Enablement Tech stack includes Optimizely, AWS, WordPress, Shopify, Google Workspace, Mailchimp, Apple Pay, and Datadog. Opportunity to upsell digital marketing and analytics services to optimize conversions, loyalty campaigns, and operations.

Financial Potential With revenue in the range of 1M to 10M and a lean team historically affected by headcount reductions, there is room to propose scalable solutions that improve efficiency, cost management, and revenue per transaction without large staffing increases.

Catering & Events Strong brand presence in Brooklyn with fried chicken, biscuits, and pies positions well for corporate catering, special events, and seasonal menus. Offer tailored catering packages and B2B partnerships to drive higher-margin orders.

Similar companies to Pies 'n' Thighs

Pies 'n' Thighs Tech Stack

Pies 'n' Thighs uses 8 technology products and services including Optimizely, Amazon Web Services, WordPress, and more. Explore Pies 'n' Thighs's tech stack below.

Pies 'n' Thighs's Email Address Formats

Pies 'n' Thighs uses at least 1 email format:
Pies 'n' Thighs Email FormatsExamplePercentage
First@piesnthighs.comJohn@piesnthighs.com
100%

Frequently Asked Questions

What is Pies 'n' Thighs's official website and social media links?

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Pies 'n' Thighs's official website is piesnthighs.com and has social profiles on LinkedIn.

How much revenue does Pies 'n' Thighs generate?

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As of September 2026, Pies 'n' Thighs's annual revenue is estimated to be $1M - $10M.

What is Pies 'n' Thighs's SIC code and NAICS code?

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Pies 'n' Thighs's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pies 'n' Thighs have currently?

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As of September 2026, Pies 'n' Thighs has approximately 24 employees across 2 continents, including North America and Africa. Key team members include Dishwasher: M. R. Explore Pies 'n' Thighs's employee directory with LeadIQ.

What industry does Pies 'n' Thighs belong to?

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Pies 'n' Thighs operates in the Restaurants industry.

What technology does Pies 'n' Thighs use?

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Pies 'n' Thighs's tech stack includes Optimizely, Amazon Web Services, WordPress, Shopify, Google Workspace, Mailchimp, Apple Pay and Datadog.

What is Pies 'n' Thighs's email format?

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Pies 'n' Thighs's email format typically follows the pattern of First@piesnthighs.com. Find more Pies 'n' Thighs email formats with LeadIQ.

When was Pies 'n' Thighs founded?

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Pies 'n' Thighs was founded in 2006.
Pies 'n' Thighs logo

Pies 'n' Thighs

RestaurantsNew York, United States11-50 Employees

Pies 'n' Thighs is a Brooklyn-based restaurant operation known for fried chicken, biscuits and pie, offering dine-in, takeout, delivery and catering. Founded in 2006 in Williamsburg, it has since expanded to new locations in Brooklyn, most recently opening a spot in Park Slope, with a footprint that indicates a mid-sized local presence. The business serves customers seeking classic Southern-inspired comfort food in a casual dining context, addressing demand for reliable, indulgent meals and convenient service options within the New York metro area. The company sits within the restaurant industry, positioned as a regional eatery with multiple channels for access to its core offerings, including in-person dining and off-premises channels.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2006
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Pies 'n' Thighs's revenue is estimated to be in the range of $1M - $10M

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