Insights

Regional Expansion Pitango Gelato is actively expanding its physical footprint along the East Coast with new offices and locations, signaling ongoing growth opportunities for wholesale partnerships, distribution deals, and co-branded retail placements in high-traffic markets.

Vertical Integration The company operates an on-site dairy and farms for fresh dairy production and sorbet ingredients, presenting potential for collaboration on private-label products, seasonal offerings, and exclusive flavor development with retailers and hospitality partners.

Premium Brand Positioning Made-from-scratch gelato and sorbet free from colorings, flavorings, and preservatives, churned in-house at each shop, supports premium partner opportunities, noble-cause marketing, and higher-margin menu items for foodservice clients.

Strong Growth Potential With reported revenue in the tens of millions and a multi-location expansion strategy, there is appetite for scalable distribution, franchise-like arrangements, or regional wholesale to dessert-focused retailers and specialty grocers.

Technology & Ops Existing tech stack featuring data analytics and web tooling (Snowplow, JSON-LD, Bentobox, etc.) can be leveraged to support omnichannel sales, loyalty programs, and digital ordering partnerships with restaurants, markets, and delivery platforms.

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Pitango Gelato Tech Stack

Pitango Gelato uses 8 technology products and services including Crazy Egg, Google Hosted Libraries, Fastly, and more. Explore Pitango Gelato's tech stack below.

  • Crazy Egg
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Fastly
    Content Delivery Network
  • gstatic.com
    Content Delivery Network
  • Bentobox
    Content Management System
  • styled-components
    Javascript Frameworks
  • Priority Hints
    Performance
  • HSTS
    Security

Pitango Gelato's Email Address Formats

Pitango Gelato uses at least 1 format(s):
Pitango Gelato Email FormatsExamplePercentage
First@pitangogelato.comJohn@pitangogelato.com
92%
FLast@pitangogelato.comJDoe@pitangogelato.com
8%

Frequently Asked Questions

What is Pitango Gelato's phone number?

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You can contact Pitango Gelato's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Pitango Gelato's official website and social media links?

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Pitango Gelato's official website is pitangogelato.com and has social profiles on LinkedIn.

What is Pitango Gelato's NAICS code?

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Pitango Gelato's NAICS code is 311 - Food Manufacturing.

How many employees does Pitango Gelato have currently?

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As of July 2026, Pitango Gelato has approximately 49 employees across 2 continents, including North AmericaOceania. Key team members include Associate Director Of Marketing & Sales: A. D.Supply Planning Manager: J. T.Assistant Manager: K. W.. Explore Pitango Gelato's employee directory with LeadIQ.

What industry does Pitango Gelato belong to?

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Pitango Gelato operates in the Food and Beverage Manufacturing industry.

What technology does Pitango Gelato use?

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Pitango Gelato's tech stack includes Crazy EggGoogle Hosted LibrariesFastlygstatic.comBentoboxstyled-componentsPriority HintsHSTS.

What is Pitango Gelato's email format?

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Pitango Gelato's email format typically follows the pattern of First@pitangogelato.com. Find more Pitango Gelato email formats with LeadIQ.
Pitango Gelato logo

Pitango Gelato

Food and Beverage ManufacturingVirginia, United States11-50 Employees

Pitango Gelato is a family-owned food and beverage manufacturer that produces fresh gelato and sorbet on site at each retail location, using milk from a Maryland dairy farm and whole fruit for sorbets. The company emphasizes made-from-scratch production without colorings, flavorings, or preservatives, aiming to deliver peak freshness to customers at its shops in the DC, Maryland, and Virginia region. Founded in 2007 by Noah Dan, who grew up in Trieste, Italy, Pitango operates multiple storefronts and sustains a hands-on approach by churning each batch in-house across its locations.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconFunding & Financials

  • $50M$100M

    Pitango Gelato's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Pitango Gelato's revenue is estimated to be in the range of $50M$100M

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