PIZZAFIRE

Food and Beverage ServicesOhio, United States201-500 Employees

PIZZAFIRE features true Neapolitan pizza fire-baked in 180 seconds. Your creation brought to life in front of you. The freshness of our all-natural ingredients will remain unrivaled. It starts with our dough that we make FRESH daily and age 48 hours for the perfect flavor; creating a thin, chewy, and slightly charred crust once it is fire-baked at 800 degrees in our stone oven. Top that with our fresh-packed tomato sauce and then choose any of our 40+ fresh toppings to make it your own. You won't find a freezer, fryer or microwave at PIZZAFIRE. Hydroponically-grown basil and lettuce, picked fresh daily, is the definition of fresh. 

PIZZAFIRE was 'Founded on Excellence'​, by two world-class Pizzaiolos, Sean Brauser and Bruno DiFabio. They combined their championship talents and set out on a mission: to redefine your pizza. Sean has won the 'Best Gourmet Pizza in America'​, and was also a Gold Medalist at the World Pizza Championships in Salsomaggiore, Italy. Bruno is a 5-time World Pizza Champion, 13-time Gold Medalist at the World Pizza Championship and was the winner of 'Best Pizza in the World'​ in Naples, Italy.

PIZZAFIRE is rapidly expanding, and is currently seeking Area Developers and Multi-Unit Franchisees. Please contact franchise@pizzafire.com for more information.

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