PIZZAFIRE

Food and Beverage ServicesOhio, United States11-50 Employees

PIZZAFIRE operates in the food and beverage services sector, specializing in true Neapolitan pizza that is fired in a stone oven and served hot in about three minutes. The process emphasizes fresh, all-natural ingredients, including dough made daily and aged for 48 hours to deepen flavor, a fresh tomato sauce, and a wide selection of more than 40 toppings, with hydroponically grown basil and lettuce picked daily. The company positions itself around high-quality, open kitchen execution without freezers, fryers, or microwaves, highlighting a focus on freshly prepared meals. Based in Medina, Ohio, PIZZAFIRE notes a history rooted in excellence, founded by two world-class pizzaiolos whose credentials include multiple championships, and it has announced expansion through areas such as new franchise opportunities and additional locations, including a recent opening in Broadview Heights, Ohio. The business targets pizza enthusiasts seeking customizable, chef-driven pies and is expanding within the United States through area developers and multi-unit franchise opportunities.

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