Pollo Regio
RestaurantsTexas, United States1001-5000 Employees
Pollo Regio originated in Monterrey, Mexico, and brought its authentic recipe for grilled chicken to Texas in the early 2000s. Mr. Bazaldua founded Pollo Regio. He set up a food trailer outfitted with a grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept, and Pollo Regio soon moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals are passionate about innovation, efficiency, and pursuing the highest quality ingredients and products. Mission Statement We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees. Values 1. Create a culture of integrity 2. Believe in people 3. Constant desire to improve 4. Be grateful Vision Statement Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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