Polpettina

RestaurantsNew York, United States51-200 Employees

Polpettina is Italian for ‘little meatball’ and that humble dish is our restaurant’s inspiration. Our cuisine is all about, high-quality ingredients prepared simply, showing our love of food through each dish. The menu is Italian inspired but offers tastes of several other ethic cuisines that create a palate of bold and innovative flavors from Asia, Mexico, South America and beyond. Our beverage program, much like our food our beverage program is creative and inspired by flavors from around the world.  From local craft beers to boutique wines from California  and carefully curated spirits and unique cocktails - our beverage program is well rounded and inviting.  

We love the warmth created by using already loved design elements. For example, in Eastchester, our wood-panel walls came from reclaimed from old barns (including one in nearby Scarsdale, NY) and in Larchmont, our custom tabletops are milled by hand in Pennsylvania from re-purposed wood. With high valued tin ceiling Edison bulbs dangle above the bar and over the tables  - creating a very comfortable and inviting dining experience. We set out to create a casual, warm atmosphere where service & genuine hospitality matters.

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