Insights

Strong Family Brand Poppo’s Taqueria’s identity as a family-owned and operated restaurant with a focus on authentic, fresh ingredients offers an opportunity to partner with brands that emphasize quality, tradition, and local community engagement.

Recent Expansion The closure of the Sarasota downtown location and the planned opening of a new restaurant concept suggests growth and evolving market strategies, opening doors for collaborations related to new culinary offerings or innovative dining experiences.

Mid-Range Revenue With annual revenue estimated between one to ten million dollars, there is potential for targeted service solutions, equipment upgrades, or digital marketing services aimed at restaurants within this revenue bracket.

Tech-Savvy Operations Utilization of advanced technology such as Cloudflare CDN, Sentry, and Facebook Pixel indicates a digitally engaged business that may be receptive to further tech enhancements, including customer engagement platforms or supply chain tech.

Market Subsidiary Potential As part of a competitive local dining scene with similar establishments like Anna Maria Oyster Bar and Beach Bistro, there are opportunities for strategic partnerships, menu innovation collaborations, or cross-promotional campaigns to increase market presence.

Similar companies to Poppo's Taqueria

Poppo's Taqueria Tech Stack

Poppo's Taqueria uses 8 technology products and services including Facebook Pixel, Cloudflare CDN, Cloudflare, and more. Explore Poppo's Taqueria's tech stack below.

  • Facebook Pixel
    Analytics
  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Sentry
    Issue Trackers
  • Loadable-Components
    Javascript Libraries
  • Envoy
    Load Balancers
  • Ruby
    Programming Languages
  • X-XSS-Protection
    Security

Poppo's Taqueria's Email Address Formats

Poppo's Taqueria uses at least 1 format(s):
Poppo's Taqueria Email FormatsExamplePercentage
FLast@poppostacos.comJDoe@poppostacos.com
44%
First@poppostacos.comJohn@poppostacos.com
6%
FLast@poppostacos.comJDoe@poppostacos.com
44%
First@poppostacos.comJohn@poppostacos.com
6%

Frequently Asked Questions

Where is Poppo's Taqueria's headquarters located?

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Poppo's Taqueria's main headquarters is located at 5942 34th Street West, #114. The company has employees across 3 continents, including North AmericaAsiaSouth America.

What is Poppo's Taqueria's official website and social media links?

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Poppo's Taqueria's official website is poppostacos.com and has social profiles on LinkedIn.

What is Poppo's Taqueria's NAICS code?

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Poppo's Taqueria's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Poppo's Taqueria have currently?

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As of December 2025, Poppo's Taqueria has approximately 51 employees across 3 continents, including North AmericaAsiaSouth America. Key team members include Head Shift Lead: K. P.Owner: M. C.Director Of Operations: M. O.. Explore Poppo's Taqueria's employee directory with LeadIQ.

What industry does Poppo's Taqueria belong to?

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Poppo's Taqueria operates in the Restaurants industry.

What technology does Poppo's Taqueria use?

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Poppo's Taqueria's tech stack includes Facebook PixelCloudflare CDNCloudflareSentryLoadable-ComponentsEnvoyRubyX-XSS-Protection.

What is Poppo's Taqueria's email format?

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Poppo's Taqueria's email format typically follows the pattern of FLast@poppostacos.com. Find more Poppo's Taqueria email formats with LeadIQ.

When was Poppo's Taqueria founded?

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Poppo's Taqueria was founded in 2012.

Poppo's Taqueria

RestaurantsFlorida, United States51-200 Employees

Poppo’s Taqueria® is a family owned and operated Mexican-inspired restaurant. We trace our roots to street food of San Francisco’s Mission District. Poppo’s offers unique, layered flavors through the use of real, fresh ingredients, hard work, and the passionate application of skill. We take a no compromise approach in everything we do. Our mission is to redefine the fast casual food experience, to exceed reasonable expectations, and to do things no one else is doing. We put our hearts and minds into every aspect of our craft, the seen and the unseen, because we believe the difference can be felt, experienced and tasted.

Section iconCompany Overview

Headquarters
5942 34th Street West, #114
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2012
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Poppo's Taqueria's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Poppo's Taqueria's revenue is estimated to be in the range of $1M$10M

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