Pork King Packing Employee Directory
Food and Beverage ManufacturingIllinois, United States11-50 Employees
Pork King Packing, Inc. operates a meat processing facility in Marengo, Illinois, specializing in light sow slaughtering and processing, with daily handling of top butcher hogs. The business emphasizes flexible, customized orders to meet its customers' precise specifications. It is described as the largest light sow slaughtering and processing facility in the United States. As part of the food and beverage manufacturing sector, it serves customers requiring specialized swine processing capabilities. The operation is described as small to mid-sized and anchored in Illinois.