Posto Restaurant
RestaurantsMassachusetts, United States11-50 Employees
Posto Restaurant is a dining establishment in Somerville, Massachusetts, specializing in Italian cuisine with an emphasis on Neapolitan-style pizza. The menu combines antipasti, insalate, handmade pasta, grilled meats, fish and poultry, along with desserts, centered around a wood-fired oven that reaches temperatures above 850 degrees, enabling a traditional thin crust. The restaurant imports high-quality ingredients from Italy—such as 00 flour and San Marzano tomatoes—and makes its own Fiore di Latte mozzarella daily, while also incorporating locally sourced ingredients from farmers and artisans when possible. Its beverage program features an extensive by-the-glass wine selection supported by an Italian wine preservation system, complemented by crafted cocktails, infusions, and regional beers. Posto positions itself within the restaurant industry as a venue for Neapolitan classics and contemporary creations, offering both classic and innovative dishes and a diverse drink program. The business is based in Somerville, in the broader Boston area, and operates with a local, ingredient-focused approach to its Italian dining experience.
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