Insights

Rapid Growth Recognition Prep Kitchen's inclusion in the Sunday Times 100 list as one of the fastest growing private companies signals strong market momentum and expanding customer base, offering opportunities for partners and suppliers seeking to leverage a rising brand.

Healthy Niche Focus Specializing in clean eating and fitness-oriented meal prep, Prep Kitchen targets health-conscious consumers, presenting potential for health food brands, nutritional supplement companies, and fitness service providers to collaborate or expand their offerings.

Tech-Driven Operations Utilizing modern technology platforms such as Cloudflare CDN, digital hosting, and user-friendly sign-in options indicates an emphasis on scalable, efficient online customer engagement—ideal for tech partnerships or digital marketing collaborations.

Market Expansion Potential With revenue estimates between 1 million and 10 million dollars and recognition as a fast-growing company in the East of England, there are opportunities to explore regional expansion and new distribution channels to accelerate growth.

Strategic Partnerships Recent partnership with wedonate.io highlights a willingness to align with health-related social causes, opening avenues for corporate social responsibility initiatives, co-branded campaigns, and health-focused collaborations to strengthen brand reputation.

Prep Kitchen Tech Stack

Prep Kitchen uses 8 technology products and services including Cloudflare CDN, Apple Sign-in, Gorgias, and more. Explore Prep Kitchen's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Apple Sign-in
    Identity Verification
  • Gorgias
    Live Chat
  • Microsoft
    Miscellaneous
  • Tailwind CSS
    UI Frameworks
  • Radix UI
    UI Frameworks
  • DigitalOcean Web Hosting
    Web Hosting
  • Apache HTTP Server
    Web Servers

Prep Kitchen's Email Address Formats

Prep Kitchen uses at least 1 format(s):
Prep Kitchen Email FormatsExamplePercentage
First@prepkitchen.co.ukJohn@prepkitchen.co.uk
64%
FL@prepkitchen.co.ukJD@prepkitchen.co.uk
15%
Last@prepkitchen.co.ukDoe@prepkitchen.co.uk
14%
FirstLast@prepkitchen.co.ukJohnDoe@prepkitchen.co.uk
7%

Frequently Asked Questions

Where is Prep Kitchen's headquarters located?

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Prep Kitchen's main headquarters is located at Essex, England GB. The company has employees across 2 continents, including EuropeNorth America.

What is Prep Kitchen's official website and social media links?

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Prep Kitchen's official website is prepkitchen.co.uk and has social profiles on LinkedIn.

What is Prep Kitchen's NAICS code?

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Prep Kitchen's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Prep Kitchen have currently?

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As of October 2025, Prep Kitchen has approximately 67 employees across 2 continents, including EuropeNorth America. Key team members include Head Of Growth: R. B.Head Of Digital Product: E. M.Head Of Operations: I. T.. Explore Prep Kitchen's employee directory with LeadIQ.

What industry does Prep Kitchen belong to?

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Prep Kitchen operates in the Food and Beverage Services industry.

What technology does Prep Kitchen use?

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Prep Kitchen's tech stack includes Cloudflare CDNApple Sign-inGorgiasMicrosoftTailwind CSSRadix UIDigitalOcean Web HostingApache HTTP Server.

What is Prep Kitchen's email format?

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Prep Kitchen's email format typically follows the pattern of First@prepkitchen.co.uk. Find more Prep Kitchen email formats with LeadIQ.
Prep Kitchen

Prep Kitchen

Food and Beverage ServicesEngland, United Kingdom51-200 Employees

Prep Kitchen is on a mission to make clean eating as tasty and
enjoyable as possible, while helping thousands of people across the country achieve their fitness goals.

Section iconCompany Overview

Headquarters
Essex, England GB
NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Prep Kitchen's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Prep Kitchen's revenue is estimated to be in the range of $1M$10M

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