US Expansion Opportunity to accelerate entry into the United States market with handcrafted sourdough loaves, leveraging upcoming Expo West launch and imminent US availability to target specialty gluten-free retailers and foodservice distributors.

Retail Growth Leverage recent successful launches in Sainsbury’s, Tesco, Dunnes Stores, and SuperValu to pursue additional UK and Ireland grocery partnerships, plus potential expansion into European retailers through demand for premium gluten-free loaves.

Awards & Cred capitalize on recent International Marketing Award win to strengthen brand credibility in negotiations with retailers and foodservice channels, using awards as a differentiator in pitches and co-branded promotions.

Diversified Portfolio Promote the growing product lineup (Halkidiki Olive Bread, Wholesome Brown Loaf, handcrafted sourdough) to wholesale bakeries and foodservice customers seeking premium gluten-free options with stable supply and national coverage.

Scale & Partnerships With 350 employees globally and established production bake expertise since 1968, target contract manufacturing, private label opportunities, and licensed distribution to accelerate capacity utilization and expand revenue streams in North America and Europe.