Pulmuone Foods USA, Inc. Email Format

Food and Beverage ServicesCalifornia, United States201-500 Employees

Pulmuone Foods USA, Inc. is a mid-sized player in the food and beverage sector with headquarters in Fullerton, California, and manufacturing facilities in Fullerton along with plants in Ayer, Massachusetts, and Gilroy, California. Founded in 1991, it operates as a division of Pulmuone Holdings Co., Ltd., a Korea-based company, and markets brands such as Nasoya, Wildwood, Emerald Valley Kitchen, and Monterey Gourmet Foods. Its product portfolio includes organic and non-GMO tofu, kimchi, dumplings, salsas, pastas, and other plant-based options, complemented by a range of foodservice offerings. 

It positions its products as minimally processed, globally inspired, plant-based foods intended for everyday meals, with an emphasis on mindful sourcing and high-quality ingredients. It serves both consumer retail and foodservice customers and remains the leading market share holder in tofu and kimchi categories. Recent developments include launching a line of Asian-inspired single-serve noodle bowls at the 2026 IDDBA Show in Orlando, reflecting ongoing product introductions.

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