Quality Ingredients Corporation Email Format

Food and Beverage ManufacturingMinnesota, United States11-50 Employees

Quality Ingredients Corporation is a Burnsville, Minnesota-based company in the food and beverage manufacturing sector that specializes in drying technology to create customized powdered ingredient systems. It uses spray drying and drum drying to develop proprietary blends and to offer contract spray drying services for food processors across North America and beyond. The firm converts liquids into powders to meet customer specifications, addressing formulation needs and manufacturing challenges. The emphasis is on delivering practical manufacturing advantages through tailored powder solutions.

Its customers are food processing companies seeking powder ingredients or outsourced drying capabilities, integrating into their supply chains as a specialized partner. The company operates as a small to mid-sized player in the North American food production industry. In 2013, Quality Ingredients Corporation completed the sale of its Marshfield, Wisconsin facility and related dairy and non-dairy creamer business to SensoryEffects, indicating a strategic asset divestment.

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