Insights

Local sourcing appeal Leverage Radish & Rye’s emphasis on locally sourced ingredients to propose partnerships with local farmers, artisanal producers, or regional beverage suppliers to enhance menu authenticity and support farm-to-table storytelling.

Small team leverage With a lean team and a claimed best-in-class status, offer scalable, low-effort partnerships such as outsourced marketing, social media amplifications, vendor-managed promotions, or turn-key event packages to maximize impact without adding headcount.

Bourbon bar niche Target beverage distributors, premium spirit brands, and whiskey tourism initiatives by presenting curated inventory, exclusive tasting events, and co-branded experiences that align with Santa Fe’s cocktail and bourbon scene.

Growth potential Although revenue is modest, position as a growth partner for experiential dining concepts, pop-up collaborations, or seasonal menus that can scale through incremental partnerships, shared marketing, and performance-based incentives.

Digital presence Map opportunities around improving online discovery and reservations through tech stack compatibility, digital marketing services, and free or low-cost enhancements that align with Open Graph and font/font-loading practices to boost visibility.

Similar companies to Radish & Rye

Radish & Rye Tech Stack

Radish & Rye uses 8 technology products and services including Open Graph, Squarespace Commerce, Microsoft 365, and more. Explore Radish & Rye's tech stack below.

  • Open Graph
    Content Management System
  • Squarespace Commerce
    E-commerce
  • Microsoft 365
    Email
  • JSON-LD
    Javascript Frameworks
  • HSTS
    Security
  • Adobe Fonts
    Web Fonts
  • GoDaddy
    Web Hosting
  • Sitelinks Search Box
    Web Tools And Plugins

Media & News

Radish & Rye's Email Address Formats

Radish & Rye uses at least 1 format(s):
Radish & Rye Email FormatsExamplePercentage
First@radishandrye.comJohn@radishandrye.com
50%
First.Last@radishandrye.comJohn.Doe@radishandrye.com
50%

Frequently Asked Questions

What is Radish & Rye's official website and social media links?

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Radish & Rye's official website is radishandrye.com and has social profiles on LinkedIn.

What is Radish & Rye's SIC code NAICS code?

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Radish & Rye's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Radish & Rye have currently?

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As of July 2026, Radish & Rye has approximately 5 employees across 1 continents, including North America. Key team members include Managing Partner/Chef: D. R.. Explore Radish & Rye's employee directory with LeadIQ.

What industry does Radish & Rye belong to?

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Radish & Rye operates in the Restaurants industry.

What technology does Radish & Rye use?

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Radish & Rye's tech stack includes Open GraphSquarespace CommerceMicrosoft 365JSON-LDHSTSAdobe FontsGoDaddySitelinks Search Box.

What is Radish & Rye's email format?

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Radish & Rye's email format typically follows the pattern of First@radishandrye.com. Find more Radish & Rye email formats with LeadIQ.
Radish & Rye logo

Radish & Rye

RestaurantsNew Mexico, United States2-10 Employees

Radish & Rye is a small-scale restaurant operating in Santa Fe, New Mexico, focused on simple yet innovative food and drinks that are sourced locally when possible. The venue positions itself within the farm-to-table and bourbon bar segments, offering a combination of craft cocktails and food in a local setting. Its client base appears to be residents and visitors seeking a neighborhood dining and drinking experience that highlights regional ingredients and careful preparation.

Based in Santa Fe, the business occupies a niche at the intersection of casual dining and beverage culture, emphasizing locally sourced ingredients as part of its menu and drink program. With a compact team, the operation demonstrates a boutique approach within the broader restaurant industry in the region, aiming to serve customers who value local provenance and a thoughtfully curated menu. The company’s emphasis on local sourcing and a focused concept positions it within Santa Fe’s evolving scene of farm-to-table and specialty bars.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Radish & Rye's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Radish & Rye's revenue is estimated to be in the range of $1M

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