Insights

Local sourcing opportunity Radish & Rye emphasizes locally sourced ingredients and farm-to-table positioning. This creates a sales opening for local producers, farmers markets, and regional suppliers to pitch fresh, seasonal produce, herbs, dairy, and specialty beverages that align with their sustainability and quality standards.

Boutique hospitality potential With a small team and a focus on being the best bar and restaurant in Santa Fe, there is potential to partner on exclusive experiences, private tastings, or limited-run cocktail programs, appealing to high-value guests and event organizers seeking unique, locally infused offerings.

Digital footprint leverage Their tech stack includes Squarespace, commerce capabilities, and multiple content platforms, suggesting openness to digital marketing enhancements, e-commerce upsell (merch or gift cards), and lead generation partnerships through targeted content and SEO improvements.

Growth and funding signals Revenue under $1M with multiple similar players in the region indicates a competitive market with potential for scalable partnerships, supplier agreements, or technology-driven efficiency services to improve margins as they grow.

Brand and experiential upsell Strong brand positioning around farm-to-table, Santa Fe bourbon bar, and cocktails creates opportunities for collaborations in premium spirits, locally sourced product lines, and branded experiences that can expand their product offerings and drive higher guest spend.

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Radish & Rye Tech Stack

Radish & Rye uses 8 technology products and services including Squarespace, Squarespace Commerce, Microsoft 365, and more. Explore Radish & Rye's tech stack below.

Radish & Rye's Email Address Formats

Radish & Rye uses at least 2 email formats:
Radish & Rye Email FormatsExamplePercentage
First@radishandrye.comJohn@radishandrye.com
50%
First.Last@radishandrye.comJohn.Doe@radishandrye.com
50%

Frequently Asked Questions

What is Radish & Rye's official website and social media links?

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Radish & Rye's official website is radishandrye.com and has social profiles on LinkedIn.

How much revenue does Radish & Rye generate?

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As of October 2026, Radish & Rye's annual revenue is estimated to be <$1M.

What is Radish & Rye's SIC code and NAICS code?

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Radish & Rye's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Radish & Rye have currently?

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As of October 2026, Radish & Rye has approximately 6 employees across 1 continents, including North America. Key team members include Managing Partner/Chef: D. R. Explore Radish & Rye's employee directory with LeadIQ.

What industry does Radish & Rye belong to?

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Radish & Rye operates in the Restaurants industry.

What technology does Radish & Rye use?

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Radish & Rye's tech stack includes Squarespace, Squarespace Commerce, Microsoft 365, Google Fonts API, YouTube, Adobe Fonts, GoDaddy and Sitelinks Search Box.

What is Radish & Rye's email format?

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Radish & Rye's email format typically follows the pattern of First@radishandrye.com. Find more Radish & Rye email formats with LeadIQ.
Radish & Rye logo

Radish & Rye

RestaurantsNew Mexico, United States2-10 Employees

Radish & Rye is a small-scale restaurant operating in Santa Fe, New Mexico, focused on simple yet innovative food and drinks that are sourced locally when possible. The venue positions itself within the farm-to-table and bourbon bar segments, offering a combination of craft cocktails and food in a local setting. Its client base appears to be residents and visitors seeking a neighborhood dining and drinking experience that highlights regional ingredients and careful preparation.

Based in Santa Fe, the business occupies a niche at the intersection of casual dining and beverage culture, emphasizing locally sourced ingredients as part of its menu and drink program. With a compact team, the operation demonstrates a boutique approach within the broader restaurant industry in the region, aiming to serve customers who value local provenance and a thoughtfully curated menu. The company’s emphasis on local sourcing and a focused concept positions it within Santa Fe’s evolving scene of farm-to-table and specialty bars.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Radish & Rye's revenue is estimated to be in the range of <$1M

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