Insights

Natural Ingredient Focus The company emphasizes all-natural, high-quality ingredients and a long-standing reputation since 1994, suggesting a strong appeal to retailers and consumers prioritizing clean-label products.

Expansion Opportunity Partial year acknowledgement of a national rollout through the Joyfull Bakery brand for Parmesan Crisps indicates experience with brand partnerships and potential for co-branded or private-label opportunities to broaden distribution.

Midmarket Scale With 11-50 employees and revenue in the 10–25 million range, the company operates at a mid-market level that can be a good fit for regional distributors, specialty grocers, and natural channels seeking scalable yet nimble suppliers.

Tech-Enabled Utilizes Wix and eCommerce, Google Cloud, and JSON-LD for online presence; there may be opportunities to optimize digital channels, B2B ordering, and eCommerce integrations for wholesale customers.

Growth Readiness Existing brand extensions and a track record in specialty/natural retail show readiness for new sales channels, including regional retailers, co-packers, or contract manufacturing partnerships to scale production.

Similar companies to Raison D'etre Bakery

Raison D'etre Bakery Tech Stack

Raison D'etre Bakery uses 8 technology products and services including Wix, Open Graph, Webpack, and more. Explore Raison D'etre Bakery's tech stack below.

  • Wix
    Content Management System
  • Open Graph
    Content Management System
  • Webpack
    Development
  • Wix eCommerce
    E-commerce
  • Google Cloud
    Infrastructure As A Service
  • JSON-LD
    Javascript Frameworks
  • Microsoft
    Miscellaneous
  • reCAPTCHA
    Security

Media & News

Raison D'etre Bakery's Email Address Formats

Raison D'etre Bakery uses at least 1 format(s):
Raison D'etre Bakery Email FormatsExamplePercentage
First@raisondetrebakery.comJohn@raisondetrebakery.com
100%

Frequently Asked Questions

Where is Raison D'etre Bakery's headquarters located?

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Raison D'etre Bakery's main headquarters is located at 179 Starlite Street South San Francisco, California 94080 United States. The company has employees across 1 continents, including North America.

What is Raison D'etre Bakery's phone number?

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You can contact Raison D'etre Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Raison D'etre Bakery's official website and social media links?

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Raison D'etre Bakery's official website is raisondetrebakery.com and has social profiles on LinkedIn.

What is Raison D'etre Bakery's NAICS code?

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Raison D'etre Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Raison D'etre Bakery have currently?

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As of June 2026, Raison D'etre Bakery has approximately 21 employees across 1 continents, including North America. Key team members include Vice President Of Sales: M. D.Owner: G. L.Director: J. L.. Explore Raison D'etre Bakery's employee directory with LeadIQ.

What industry does Raison D'etre Bakery belong to?

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Raison D'etre Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Raison D'etre Bakery use?

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Raison D'etre Bakery's tech stack includes WixOpen GraphWebpackWix eCommerceGoogle CloudJSON-LDMicrosoftreCAPTCHA.

What is Raison D'etre Bakery's email format?

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Raison D'etre Bakery's email format typically follows the pattern of First@raisondetrebakery.com. Find more Raison D'etre Bakery email formats with LeadIQ.

When was Raison D'etre Bakery founded?

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Raison D'etre Bakery was founded in 1994.
Raison D'etre Bakery logo

Raison D'etre Bakery

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Raison D’etre Bakery is a South San Francisco-based producer in the food and beverage manufacturing sector that has operated since 1994. Its products rely on simple, all-natural ingredients, reflecting a focus on quality and ingredient integrity. The company targets consumers who prioritize natural ingredients and has built a loyal customer base.

In 2015, it launched 100% aged Parmesan Crisps, initially popular in regional specialty and natural retail channels, under the Joyfull Bakery brand for national distribution. This expansion accompanied broader capabilities while maintaining a family-oriented approach and continued use of simple, high-quality ingredients. The business operates with a small to mid-sized team.

Section iconCompany Overview

Headquarters
179 Starlite Street South San Francisco, California 94080 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
1994
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Raison D'etre Bakery's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Raison D'etre Bakery's revenue is estimated to be in the range of $10M$25M

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