Ralph Brennan Restaurant Group Email Format

RestaurantsLouisiana, United States51-200 Employees

The Ralph Brennan Restaurant Group is a restaurant company based in New Orleans, Louisiana, that operates six independent restaurants and a gourmet catering company. It maintains a diversified portfolio with concepts and service styles across multiple locations, including Brennan’s, Napoleon House, and Red Fish Grill in New Orleans’ French Quarter; Ralph’s on the Park and Ralph Brennan Catering & Events in Mid-City; Café NOMA at the New Orleans Museum of Art; and Ralph Brennan’s Jazz Kitchen in the Downtown Disney District at Disneyland in Anaheim, California. Ralph Brennan is one of eight third-generation cousins who operate New Orleans–style restaurants in New Orleans, Houston, and southern California, and he serves on the boards of Children’s Hospital New Orleans and the Culinary Institute of America. The group emphasizes quality with reverence for local offerings and aims to modernize classics in concept, cuisine, and space, guided by core values of personal and professional growth, guest service, community responsibility, integrity, and innovation. The company reports annual revenue in the range of $1 million to $10 million and employs between 51 and 200 people.

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