Rancho La Puerta Email Format
HospitalityMexico201-500 Employees
Rancho La Puerta is a hospitality destination in Mexico that centers on fitness, wellness, and organic dining. Its week-long programs blend exercise, vegetarian meals prepared from an on-site organic farm, and relaxation within a 4,000-acre natural setting. The property comprises casitas, gyms, gardens, pools, a five-acre farm, and extensive trails for hiking and running. Founded in 1940 and based in Mexico, the operation sits within the hospitality and wellness sector as a long-standing wellness retreat. In late 2025, Rancho La Puerta announced the appointment of a head chef and an executive chef. In 2026, the resort signaled involvement with the Nurturing Abundance Week, including hosting the event.