Raventós i Blanc Email Format

Beverage ManufacturingCatalonia, Spain11-50 Employees

Raventós i Blanc is a beverage producer focused on sparkling wines sourced from its own estate in Sant Sadurní d'Anoia, Catalonia. The estate spans about 90 hectares of vineyards and woodland and has been owned by the Raventós family since 1497; in 1872, Josep Raventos Fatjó produced the first cava using Xarel·lo grapes from the property, anchoring a multi-generational practice of viticulture and sparkling-wine making. The business pursues a distinct terroir-driven identity, aiming for wines named Conca del riu Anoia that reflect a single estate, its climate, native grape varieties, and a disciplined approach to viticulture. 

Operating within the beverage manufacturing industry, Raventós i Blanc emphasizes estate-grown production and terroir as its defining attributes. As a relatively small enterprise, it relies on its historic vineyard estate and careful viticulture to craft sparkling wines that carry the character of Sant Sadurní d'Anoia.

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