Raynor Foods Ltd Employee Directory
Food and Beverage ManufacturingEssex, United Kingdom201-500 Employees
Raynor Foods is a 100% employee-owned company producing delicious, hand-made sandwiches, rolls, wraps, and other food to go products for the wholesale market. Our purpose-built Sandwichporium in Chelmsford employs over 280 people and produces millions of sandwiches a year. Our innovations include market leading plastic free packaging, gluten-free and vegan ranges, a dedicated Halal facility and our on-site hydroponic vertical farm that produces our sprout fillings. Our awards include (among many others): • 2023 British Sandwich Association (BSA) Manufacturer of the Year • 2023 Manufacturing Excellence Chilled, Fresh and Dairy Manufacturer of the Year • 2020 BSA Manufacturer of the Year • 2019 Food & Drink Federation (FDF) Environmental Leadership Award • 2018 Food & Drink Matters Company of the Year - Sandwich Specialist • 2017 BSA Technical Excellence Award • 2015 BSA Technical Excellence Award • 2014 BSA New Sandwich of the Year (Everyday) • 2013 FDF Environmental Leadership Award • 2013 FDF Food Scientist of the year • 2012 BSA Technical Excellence Award • 2010 British Sandwich Association (BSA) Sandwich Manufacturer of the Year The cornerstones of our company are: • Quality - we are BRCGS Grade AA-rated and our award-winning technical and hygiene teams work non-stop to maintain the highest standards of production excellence • Sustainability – We assess every ingredient, process and product to minimise our impact on the environment. We are ISO14001 certified, committed to constant improvement of our environmental policies. • Reliability - we run our own fleet of temperature-controlled vehicles with uniformed drivers. • Flexibility - we treat all our customers as individuals and make it a priority to understand their business. • Innovation - our award-winning products are developed in-house by our Product Development department and use our industry leading ingredients, locally sourced with unique provenance.
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