Insights

Niche Market Focus RBC Hospitality Group operates within the premium food and beverage service industry with a focus on sustainable sourcing and innovative culinary experiences, presenting opportunities for premium suppliers and eco-friendly technology solutions.

Size and Growth Potential With a relatively small team of 11-50 employees and a revenue range of 1M to 10M, RBC offers a personalized engagement opportunity for boutique service providers and niche technology vendors aiming to scale within a highly specialized segment.

Sustainability Emphasis The company's commitment to sustainability and eco-conscious practices aligns with potential partnerships in green sourcing, sustainable packaging, and environmentally friendly operational technologies to enhance their brand integrity.

Tech Adoption Utilizing a modern tech stack including Fastly, Modernizr, and OpenResty, RBC shows openness to innovative web and operational technologies, indicating potential for collaborations in digital solutions and cloud infrastructure.

High-Profile Expertise Led by renowned chefs and sommeliers with extensive industry experience, RBC presents opportunities for high-end culinary and beverage technology providers and training services targeting upscale hospitality clients.

RBC Hospitality Group Tech Stack

RBC Hospitality Group uses 8 technology products and services including Varnish, Fastly, Google Domains, and more. Explore RBC Hospitality Group's tech stack below.

Varnish

Caching

Fastly

Content Delivery Network

Google Domains

Domain Name Services

Google Workspace

Modernizr

Javascript Libraries

Python

Programming Languages

HSTS

Security

Nginx

Web Servers

RBC Hospitality Group Email Formats	Example	Percentage
First@rbchospitalitygroup.com	John@rbchospitalitygroup.com	100%

RBC Hospitality Group Email Formats

Example

Percentage

First@rbchospitalitygroup.com

John@rbchospitalitygroup.com

100%

Frequently Asked Questions

Where is RBC Hospitality Group's headquarters located?

RBC Hospitality Group's main headquarters is located at 101 Crawfords Corner Road Holmdel, New Jersey 07733 United States. The company has employees across 1 continents, including North America.

What is RBC Hospitality Group's official website and social media links?

RBC Hospitality Group's official website is rbchospitalitygroup.com and has social profiles on LinkedIn.

What is RBC Hospitality Group's NAICS code?

RBC Hospitality Group's NAICS code is 722 - Food Services and Drinking Places.

How many employees does RBC Hospitality Group have currently?

As of June 2026, RBC Hospitality Group has approximately 12 employees across 1 continents, including North America. Key team members include Partner: C. C.Executive Chef & Owner: R. J. C.General Manager: J. P.. Explore RBC Hospitality Group's employee directory with LeadIQ.

What industry does RBC Hospitality Group belong to?

RBC Hospitality Group operates in the Food and Beverage Services industry.

What technology does RBC Hospitality Group use?

RBC Hospitality Group's tech stack includes VarnishFastlyGoogle DomainsGoogle WorkspaceModernizrPythonHSTSNginx.

What is RBC Hospitality Group's email format?

RBC Hospitality Group's email format typically follows the pattern of First@rbchospitalitygroup.com. Find more RBC Hospitality Group email formats with LeadIQ.

When was RBC Hospitality Group founded?

RBC Hospitality Group was founded in 2017.

RBC Hospitality Group

Q: How many employees does RBC Hospitality Group have currently?

RBC Hospitality Group has approximately 12 employees.

Q: What technology does RBC Hospitality Group use?

RBC Hospitality Group's tech stack includes Open Graph, Bentobox, OpenResty, Nginx, Google Domains.

Q: What is RBC Hospitality Group's NAICS code?

RBC Hospitality Group's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesNew Jersey, United States11-50 Employees

RBC (“Run By Chefs”) Hospitality Group harnesses the expertise, palates, and aesthetics of its group of
owners: three professional chefs and a sommelier. The group is driven by a passion for caring for the
planet and food systems through sustainable and innovating sources and for ensuring the well-being and
happiness of its community, staff, and guests. The RBC principals are chef Richard Corbo (Gary Danko,
Tribeca Grill, Union Square Cafe); sommelier Chantelle Corbo (L20, Upland NYC); Chad Spencer (Ame,
Gary Danko, Michael Mina, Bacchus Management Group); and Jeffrey Sytsma (L’Atelier de Joel Robuchon,
Oceana, Bien Cuit).

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