RBC Hospitality Group

Food and Beverage ServicesNew Jersey, United States11-50 Employees

RBC (“Run By Chefs”) Hospitality Group harnesses the expertise, palates, and aesthetics of its group of
owners: three professional chefs and a sommelier. The group is driven by a passion for caring for the
planet and food systems through sustainable and innovating sources and for ensuring the well-being and
happiness of its community, staff, and guests. The RBC principals are chef Richard Corbo (Gary Danko,
Tribeca Grill, Union Square Cafe); sommelier Chantelle Corbo (L20, Upland NYC); Chad Spencer (Ame,
Gary Danko, Michael Mina, Bacchus Management Group); and Jeffrey Sytsma (L’Atelier de Joel Robuchon,
Oceana, Bien Cuit).

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