Reata Restaurant Email Format

RestaurantsTexas, United States51-200 Employees

Reata Restaurant operates as a Texas-based dining venue that blends Southwestern, Creole, Southern, and traditional steakhouse influences into a fine-dining experience enriched by museum-quality artifacts from the old west. It launched its original Alpine location in 1995, followed by a second site in Sundance Square, Fort Worth, in 1996. Its menu features dishes such as Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas, and Pan Seared Pepper Crusted Tenderloin. 

Serving the Alpine and Fort Worth markets, Reata targets guests seeking a Western-inspired dining experience, offering private rooms and outdoor patios for events and catering options. The brand has received coverage in regional media and maintains a newsletter and a cookbook to share its culinary approach. News in mid-2024 noted the planned closure of the Sundance Square location and related Fort Worth offices.

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