Rebecca Jean Catering

Food and Beverage ManufacturingUnited States51-200 Employees

Rebecca Jean Catering fuels San Francisco's most innovative people and companies with inspired and vibrant cuisine. What started as the single-minded ambition of owner and chef Rebecca Jean Alonzi is now a successful, female-run business with a team of more than 50 chefs, servers, event planners, and sales managers. A shared passion for food and dedication to elegant service propels our desire to exceed every client's expectations.

We support high quality local farmers and producers and we are independently certified by the United States Healthful Food Council for our commitment to healthy and sustainable practices. 


EVENTS:
From intimate in-home dinners to weekend-long all-staff conferences, Rebecca Jean Catering will realize your most memorable events. California rooted and globally inspired, our chef-crafted menus feature fresh, restaurant-quality food that can be tailored to accommodate dietary needs. Our boutique mentality drives a sleek service that is evident from your event's inception through its seamless execution.

For corporate daily dining service, please visit www.nourishinc.com.

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