Red Chamber Co.
Food and Beverage ManufacturingCalifornia, United States1001-5000 Employees
Red Chamber Co. operates in the food and beverage manufacturing sector, specializing in seafood and prepared foods for supermarkets and restaurants. It is among the largest privately owned firms in the United States and is listed by Forbes on the List of Largest Privately Owned Companies in the United States. Headquartered in Southern California, the Vernon, California-based company has been in seafood since 1973. It runs processing plants on both coasts and maintains international facilities to handle diverse seafood preparation methods. To serve its customers, it offers portion-controlled packaging with nutritional labeling and cooking instructions, and it operates cold storage facilities nationwide with capacity to store more than 60 million pounds. A formal quality control program underpins its operations, and the company has been at the forefront of HACCP development and compliance.
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