Insights

Sustainability Angle RED O emphasizes local and sustainable ingredients, presenting an opportunity to pitch partnerships with local farms, zero-waste initiatives, or seasonal sourcing programs to strengthen their sustainability credentials and potentially reduce costs.

Expansion Changes Recent closure of the La Jolla office signals a recalibration of footprint; sales teams can explore alternate growth avenues such as mobile pop-ups, catering, or new market entry strategies in nearby luxury hospitality hubs.

Premium Experiences Strong bar and lounge offering with an extensive tequila list and live entertainment points to upsell potential through private events, tasting menus, or branded experiences and partnerships with spirits brands.

Financial heft With estimated revenue in the mid-range tens of millions, there is room to introduce B2B collaborations (corporate catering, event partnerships, or exclusive venue spaces) to diversify revenue streams.

Tech & Growth Existing tech stack includes WordPress, eCommerce, and analytics tools; propose modern digital marketing, loyalty programs, or CRM integrations to boost guest retention, repeat visits, and targeted promotions.

Similar companies to RED O Restaurants

RED O Restaurants Tech Stack

RED O Restaurants uses 8 technology products and services including DoubleClick Floodlight, WordPress, MySQL, and more. Explore RED O Restaurants's tech stack below.

  • DoubleClick Floodlight
    Advertising
  • WordPress
    Content Management System
  • MySQL
    Database
  • Cart Functionality
    E-commerce
  • Google Fonts API
    Font Scripts
  • Font Awesome
    Font Scripts
  • Sentry
    Issue Trackers
  • OWL Carousel
    Javascript Libraries

RED O Restaurants's Email Address Formats

RED O Restaurants uses at least 1 format(s):
RED O Restaurants Email FormatsExamplePercentage
FirstL@redorestaurant.comJohnD@redorestaurant.com
93%
FLast@redorestaurant.comJDoe@redorestaurant.com
7%

Frequently Asked Questions

What is RED O Restaurants's official website and social media links?

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RED O Restaurants's official website is redorestaurant.com and has social profiles on LinkedIn.

How much revenue does RED O Restaurants generate?

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As of August 2026, RED O Restaurants's annual revenue is estimated to be $25M - $50M.

What is RED O Restaurants's SIC code NAICS code?

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RED O Restaurants's SIC code is 5812 - Eating Places NAICS code is 7211 - Traveler Accommodation.

How many employees does RED O Restaurants have currently?

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As of August 2026, RED O Restaurants has approximately 64 employees across 1 continents, including North America. Key team members include Cofounder And Chief Executive Officer: C. E.Creative Director: E. M.Director Of Events: K. S.. Explore RED O Restaurants's employee directory with LeadIQ.

What industry does RED O Restaurants belong to?

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RED O Restaurants operates in the Hospitality industry.

What technology does RED O Restaurants use?

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RED O Restaurants's tech stack includes DoubleClick FloodlightWordPressMySQLCart FunctionalityGoogle Fonts APIFont AwesomeSentryOWL Carousel.

What is RED O Restaurants's email format?

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RED O Restaurants's email format typically follows the pattern of FirstL@redorestaurant.com. Find more RED O Restaurants email formats with LeadIQ.
RED O Restaurants logo

RED O Restaurants

HospitalityCalifornia, United States51-200 Employees

RED O Restaurants is a hospitality company that operates elevated Mexican cuisine venues, focusing on locally sourced and sustainable ingredients to create flavorful preparations. Its dining concepts combine a welcoming service environment with upscale, resort-style interiors, complemented by a bar and lounge featuring a broad tequila list, specialty cocktails, an award-winning wine list, and live entertainment. The brand serves customers in multiple California locations, including Newport Beach, La Jolla, Westlake Village, and Santa Monica, positioning itself within the higher-end dining segment of the Mexican cuisine category. Based in Newport Beach, the company hosts a team of employees to deliver a refined dining experience and broader social atmosphere through its lounges. A recent development notes the closure of its La Jolla location, indicating organizational adjustments within its footprint in California.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7211 - Traveler Accommodation
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    RED O Restaurants's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    RED O Restaurants's revenue is estimated to be in the range of $25M - $50M

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