Refrigerated Foods Association (RFA)
Non-profit OrganizationsGeorgia, United States2-10 Employees
The Refrigerated Foods Association (RFA) is a nonprofit organization comprised of manufacturers and suppliers involved in refrigerated prepared foods, aiming to advance and safeguard the industry. It supports its members by developing programs that enhance food safety, improve operating practices, and foster information sharing through a networked community; pooling resources allows the association to offer programs that might be costly for a single company. Members operate across products such as wet salads, refrigerated entrees and side dishes, dips, desserts, soups, and ethnic foods, as well as related industry services, with the organization facilitating access to research projects, marketing initiatives, training tools, and seminars. Based in Marietta, Georgia, the RFA focuses on enabling member companies to strengthen operations and promote the refrigerated foods sector as a whole. The association’s activities include collaborative projects and events, including an annual conference and exhibition that bring industry leaders together for knowledge exchange and leadership development.
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