Reikart House Buffalo/Jazzboline Restaurant and Bar logo

Reikart House Buffalo/Jazzboline Restaurant and Bar Employee Directory

HospitalityNew York, United States11-50 Employees

Reikart House Buffalo/Jazzboline Restaurant and Bar has about 38 employees across 4 continents, most of them in North America. By country, the largest groups are United States Of America (83%), Iran (4%) and United Kingdom Of Great Britain And Northern Ireland (4%). Retail and Accounting make up over half of the profiles with a known department. Reikart House Buffalo/Jazzboline Restaurant and Bar's workforce spans 5 departments.

Find Reikart House Buffalo/Jazzboline Restaurant and Bar employees' phone numbers or email addresses

Reikart House Buffalo/Jazzboline Restaurant and Bar Global Highlights

Location
Employees

North America
44

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  • United States Of America
    44

Asia
4

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  • Iran
    2
  • Cambodia
    1
  • India
    1

Europe
4

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  • United Kingdom Of Great Britain And Northern Ireland
    2
  • Denmark
    1
  • Finland
    1

Africa
1

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  • Morocco
    1

North America accounts for 83% of Reikart House Buffalo/Jazzboline Restaurant and Bar's workforce, followed by Asia (8%) and Europe (8%).

Reikart House Buffalo/Jazzboline Restaurant and Bar's Leadership

  • Owner at Reikart House Buffalo/Jazzboline Restaurant and Bar
    M. Z.
    Owner
  • Manager at Reikart House Buffalo/Jazzboline Restaurant and Bar
    N. A.
    Manager
  • Housekeeping Supervisor at Reikart House Buffalo/Jazzboline Restaurant and Bar
    J. L.
    Housekeeping Supervisor
  • Tjener at Reikart House Buffalo/Jazzboline Restaurant and Bar
    S. B. J.
    Tjener
  • Sales Coordinator at Reikart House Buffalo/Jazzboline Restaurant and Bar
    J. A.
    Sales Coordinator
  • Cooking Chef at Reikart House Buffalo/Jazzboline Restaurant and Bar
    N. V.
    Cooking Chef

Reikart House Buffalo/Jazzboline Restaurant and Bar Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Human Resources
  • Other
  • Accounting
  • Engineering

Retail is the largest department at 67% of profiles with a known department, followed by Accounting (8%) and Business (8%).

Contact profiles from Reikart House Buffalo/Jazzboline Restaurant and Bar

Name
Title
Contact
Location
Last Update
  • Owner at Reikart House Buffalo/Jazzboline Restaurant and Bar
    M. Z.
    Owner
    Sep 11, 2026
  • Manager at Reikart House Buffalo/Jazzboline Restaurant and Bar
    N. A.
    Manager
    Iran
    Sep 12, 2026
  • Housekeeping Supervisor at Reikart House Buffalo/Jazzboline Restaurant and Bar
    J. L.
    Housekeeping Supervisor
    Sep 11, 2026
  • Tjener at Reikart House Buffalo/Jazzboline Restaurant and Bar
    S. B. J.
    Tjener
    Denmark, North Denmark
    Jun 26, 2026
  • Sales Coordinator at Reikart House Buffalo/Jazzboline Restaurant and Bar
    J. A.
    Sales Coordinator
    Oct 18, 2024
  • Cooking Chef at Reikart House Buffalo/Jazzboline Restaurant and Bar
    N. V.
    Cooking Chef
    Oct 22, 2024

Frequently Asked Questions

What are the largest departments at Reikart House Buffalo/Jazzboline Restaurant and Bar?

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Retail is the largest department at 67% of profiles with a known department, followed by Accounting (8%) and Business (8%). Reikart House Buffalo/Jazzboline Restaurant and Bar's workforce spans 5 departments.

Where are Reikart House Buffalo/Jazzboline Restaurant and Bar's employees located?

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Reikart House Buffalo/Jazzboline Restaurant and Bar has about 38 employees across 4 continents, most of them in North America. North America accounts for 83% of Reikart House Buffalo/Jazzboline Restaurant and Bar's workforce, followed by Asia (8%) and Europe (8%). By country, the largest groups are United States Of America (83%), Iran (4%) and United Kingdom Of Great Britain And Northern Ireland (4%).

How many employees does Reikart House Buffalo/Jazzboline Restaurant and Bar have currently?

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Reikart House Buffalo/Jazzboline Restaurant and Bar has approximately 38 employees as of September 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Reikart House Buffalo/Jazzboline Restaurant and Bar's key employees and leadership?

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As of September 2026, Reikart House Buffalo/Jazzboline Restaurant and Bar's key employees include:

  • Owner: M. Z.
  • Manager: N. A.
  • Housekeeping Supervisor: J. L.
  • Tjener: S. B. J.
  • Sales Coordinator: J. A.

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What is Reikart House Buffalo/Jazzboline Restaurant and Bar's most common email format?

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Reikart House Buffalo/Jazzboline Restaurant and Bar employees' email format typically follows the pattern of First.Last@reikarthouse.com. Trying to find reliable and up-to-date employee contact data? Find more Reikart House Buffalo/Jazzboline Restaurant and Bar email formats with LeadIQ.

What is Reikart House Buffalo/Jazzboline Restaurant and Bar known for?

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Reikart House Buffalo/Jazzboline Restaurant and Bar was founded in 2017 and operates in the Hospitality industry. Explore Reikart House Buffalo/Jazzboline Restaurant and Bar's company overview page for more information.

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