Autonomous Restaurant Concepts REMY Robotics has successfully launched autonomously-ran restaurant concepts in urban areas like NYC. Leveraging innovative technology and culinary engineering, there is a great sales opportunity to pitch these solutions to other high-traffic locations looking to reduce operational costs and increase efficiency.

Partnerships with Cloud Kitchens The recent partnership between REMY Robotics and Cloud Kitchens presents a sales opportunity to offer integrated solutions that streamline kitchen operations. By highlighting the benefits of automation in ghost kitchens, there is potential to target other cloud kitchen operators seeking to enhance their service offerings.

Expansion into Fast-Fine Dining With the launch of an autonomous ghost kitchen targeting the 'fast-fine' dining category, REMY Robotics shows a strategic focus on expanding into niche markets. This presents a sales opportunity to approach upscale fast-casual restaurants or upscale dining establishments looking to adopt cutting-edge technological solutions to enhance their operations.

Automated Cooking Robots Launch The introduction of automated cooking robots by REMY Robotics in the U.S. signals a bold move into the American market. Sales teams can capitalize on this opportunity by reaching out to high-volume restaurants, hotel chains, and catering companies seeking to differentiate themselves through tech-driven culinary experiences.

Tech-Driven Virtual Restaurants REMY Robotics' launch of a robot-powered virtual restaurant, Better Days, in NYC showcases an innovative approach to the dining landscape. Sales development representatives can target virtual kitchen operators, delivery service providers, and tech-savvy restaurateurs looking to stay ahead of industry trends and offer unique dining experiences.