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Rescuing Leftover Cuisine Employee Directory

Non-profit OrganizationsNew York, United States51-200 Employees

Rescuing Leftover Cuisine is a nonprofit organization that redistributes excess food to people experiencing food insecurity. By redirecting surplus meals away from waste streams, the organization aims to help those in need and reduce food waste. Based in New York City, it operates within the nonprofit sector focused on food rescue and hunger relief. The organization is mid-sized. In March 2019, Rescuing Leftover Cuisine announced a partnership with Work+Shelter to produce all of its products through Work+Shelter's artisans.

Find Rescuing Leftover Cuisine employees' phone numbers or email addresses

Rescuing Leftover Cuisine Global Highlights

Location
Employees

North America
68

Minus sign iconPlus sign icon
  • United States Of America
    68

Rescuing Leftover Cuisine's Leadership

  • Owner at Rescuing Leftover Cuisine
    P. R.
    Owner
    Mobile Phone
  • Operations Director at Rescuing Leftover Cuisine
    J. R.
    Operations Director
    Mobile Phone
  • Project Manager at Rescuing Leftover Cuisine
    C. V.
    Project Manager
    Mobile Phone
  • Lead Rescuer at Rescuing Leftover Cuisine
    E. M.
    Lead Rescuer
    Mobile Phone
  • Clinical Team Manager at Rescuing Leftover Cuisine
    J. P.
    Clinical Team Manager
    Mobile Phone
  • Project Manager at Rescuing Leftover Cuisine
    L. A.
    Project Manager
    Mobile Phone
  • Events Intern at Rescuing Leftover Cuisine
    A. K.
    Events Intern
    Mobile Phone
  • Grants Writing Intern at Rescuing Leftover Cuisine
    E. F.
    Grants Writing Intern
    Mobile Phone

Rescuing Leftover Cuisine Employee Metrics

100%
50%
0%
2026
2025
  • Entrepreneurship
  • Retail
  • Business
  • Arts & Design
  • Human Resources
  • Other
  • Administrative
  • Consultant
  • Business Development

Contact profiles from Rescuing Leftover Cuisine

Name
Title
Contact
Location
Last Update
  • Owner at Rescuing Leftover Cuisine
    P. R.
    Owner
    Mobile Phone
    Oct 22, 2024
  • Operations Director at Rescuing Leftover Cuisine
    J. R.
    Operations Director
    Mobile Phone
    Sep 04, 2025
  • Project Manager at Rescuing Leftover Cuisine
    C. V.
    Project Manager
    Mobile Phone
    Oct 17, 2024
  • Lead Rescuer at Rescuing Leftover Cuisine
    E. M.
    Lead Rescuer
    Mobile Phone
    Apr 23, 2025
  • Clinical Team Manager at Rescuing Leftover Cuisine
    J. P.
    Clinical Team Manager
    Mobile Phone
    Oct 23, 2024
  • Project Manager at Rescuing Leftover Cuisine
    L. A.
    Project Manager
    Mobile Phone
    Oct 18, 2024
  • Events Intern at Rescuing Leftover Cuisine
    A. K.
    Events Intern
    Mobile Phone
    Oct 23, 2024
  • Grants Writing Intern at Rescuing Leftover Cuisine
    E. F.
    Grants Writing Intern
    Mobile Phone
    Oct 23, 2024
  • Social Media Intern at Rescuing Leftover Cuisine
    L. T.
    Social Media Intern
    Mobile Phone
    Oct 22, 2024

Frequently Asked Questions

What is Rescuing Leftover Cuisine known for?

Minus sign iconPlus sign iconRescuing Leftover Cuisine was founded in 2013 and operates in the Non-profit Organizations industry. You can contact Rescuing Leftover Cuisine's main corporate office by phone at
+1-646-592-****
. Explore Rescuing Leftover Cuisine's company overview page for more information.

What is Rescuing Leftover Cuisine's most common email format?

Minus sign iconPlus sign iconRescuing Leftover Cuisine employees' email format typically follows the pattern of First@rescuingleftovercuisine.org. Trying to find reliable and up-to-date employee contact data? Find more Rescuing Leftover Cuisine email formats with LeadIQ.

How many employees does Rescuing Leftover Cuisine have currently?

Minus sign iconPlus sign iconRescuing Leftover Cuisine has approximately 55 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Rescuing Leftover Cuisine's key employees and leadership?

Minus sign iconPlus sign icon

As of August 2026, Rescuing Leftover Cuisine's key employees include:

  • Owner: P. R.
  • Operations Director: J. R.
  • Project Manager: C. V.
  • Lead Rescuer: E. M.
  • Clinical Team Manager: J. P.

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