Rescuing Leftover Cuisine logo

Rescuing Leftover Cuisine Employee Directory

Non-profit OrganizationsNew York, United States51-200 Employees

Rescuing Leftover Cuisine has about 56 employees, all of them in North America. Entrepreneurship and Business make up over half of the profiles with a known department. Rescuing Leftover Cuisine's workforce spans 12 departments.

Find Rescuing Leftover Cuisine employees' phone numbers or email addresses

Rescuing Leftover Cuisine Global Highlights

Location
Employees

North America
65

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  • United States Of America
    65

Rescuing Leftover Cuisine's Leadership

  • Owner at Rescuing Leftover Cuisine
    P. R.
    Owner
  • Operations Director at Rescuing Leftover Cuisine
    J. R.
    Operations Director
  • Project Manager at Rescuing Leftover Cuisine
    C. V.
    Project Manager
  • Clinical Team Manager at Rescuing Leftover Cuisine
    J. P.
    Clinical Team Manager
  • Project Manager at Rescuing Leftover Cuisine
    L. A.
    Project Manager
  • Lead Rescuer at Rescuing Leftover Cuisine
    E. M.
    Lead Rescuer
  • Events Intern at Rescuing Leftover Cuisine
    A. K.
    Events Intern
  • Grants Writing Intern at Rescuing Leftover Cuisine
    E. F.
    Grants Writing Intern

Rescuing Leftover Cuisine Employee Metrics

100%
50%
0%
2026
2025
  • Entrepreneurship
  • Retail
  • Business
  • Arts & Design
  • Human Resources
  • Other
  • Administrative
  • Consulting
  • Business Development

Entrepreneurship is the largest department at 29% of profiles with a known department, followed by Business (24%) and Business Development (9%).

Contact profiles from Rescuing Leftover Cuisine

Name
Title
Contact
Location
Last Update
  • Owner at Rescuing Leftover Cuisine
    P. R.
    Owner
    Oct 22, 2024
  • Operations Director at Rescuing Leftover Cuisine
    J. R.
    Operations Director
    Sep 04, 2025
  • Project Manager at Rescuing Leftover Cuisine
    C. V.
    Project Manager
    Oct 17, 2024
  • Clinical Team Manager at Rescuing Leftover Cuisine
    J. P.
    Clinical Team Manager
    Oct 23, 2024
  • Project Manager at Rescuing Leftover Cuisine
    L. A.
    Project Manager
    Oct 18, 2024
  • Lead Rescuer at Rescuing Leftover Cuisine
    E. M.
    Lead Rescuer
    Apr 23, 2025
  • Events Intern at Rescuing Leftover Cuisine
    A. K.
    Events Intern
    Oct 23, 2024
  • Grants Writing Intern at Rescuing Leftover Cuisine
    E. F.
    Grants Writing Intern
    Oct 23, 2024
  • Social Media Intern at Rescuing Leftover Cuisine
    L. T.
    Social Media Intern
    Oct 22, 2024

Frequently Asked Questions

What are the largest departments at Rescuing Leftover Cuisine?

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Entrepreneurship is the largest department at 29% of profiles with a known department, followed by Business (24%) and Business Development (9%). Rescuing Leftover Cuisine's workforce spans 12 departments.

How many employees does Rescuing Leftover Cuisine have currently?

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Rescuing Leftover Cuisine has approximately 56 employees as of October 2026. These team members are located across 1 continents, including North America.

Who are Rescuing Leftover Cuisine's key employees and leadership?

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As of October 2026, Rescuing Leftover Cuisine's key employees include:

  • Owner: P. R.
  • Operations Director: J. R.
  • Project Manager: C. V.
  • Clinical Team Manager: J. P.
  • Project Manager: L. A.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Rescuing Leftover Cuisine's most common email format?

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Rescuing Leftover Cuisine employees' email format typically follows the pattern of First@rescuingleftovercuisine.org. Trying to find reliable and up-to-date employee contact data? Find more Rescuing Leftover Cuisine email formats with LeadIQ.

What is Rescuing Leftover Cuisine known for?

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Rescuing Leftover Cuisine was founded in 2013 and operates in the Non-profit Organizations industry. You can contact Rescuing Leftover Cuisine's main corporate office by phone at . Explore Rescuing Leftover Cuisine's company overview page for more information.

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