What departments does Rescuing Leftover Cuisine have?

Rescuing Leftover Cuisine has employees across 4 departments including Entrepreneurship, Operations, Program & Project Management, Media & Communications.

What is the largest department at Rescuing Leftover Cuisine?

The largest department at Rescuing Leftover Cuisine is Program & Project Management with 2 employees.

Where are Rescuing Leftover Cuisine employees located globally?

Rescuing Leftover Cuisine has employees across 1 continents and 1 countries including United States Of America.

How has Rescuing Leftover Cuisine's team size changed over time?

Rescuing Leftover Cuisine's team has grown from approximately 57 to 58 employees based on available data.

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Rescuing Leftover Cuisine Employee Directory

Non-profit OrganizationsNew York, United States51-200 Employees

Rescuing Leftover Cuisine is a nonprofit organization that redistributes excess food to people experiencing food insecurity. By redirecting surplus meals away from waste streams, the organization aims to help those in need and reduce food waste. Based in New York City, it operates within the nonprofit sector focused on food rescue and hunger relief. The organization is mid-sized. In March 2019, Rescuing Leftover Cuisine announced a partnership with Work+Shelter to produce all of its products through Work+Shelter's artisans.

Rescuing Leftover Cuisine Global Highlights

North America
68

United States Of America
68

Rescuing Leftover Cuisine's Leadership

P. R.
Owner
Mobile Phone
Email
J. R.
Operations Director
Mobile Phone
Email
C. V.
Project Manager
Mobile Phone
Email
E. M.
Lead Rescuer
Mobile Phone
Email
J. P.
Clinical Team Manager
Mobile Phone
Email
L. A.
Project Manager
Mobile Phone
Email
A. K.
Events Intern
Mobile Phone
Email
E. F.
Grants Writing Intern
Mobile Phone
Email

Rescuing Leftover Cuisine Employee Metrics

100%

50%

2026

2025

Entrepreneurship
Retail
Business
Arts & Design
Human Resources
Other
Administrative
Consultant
Business Development

Contact profiles from Rescuing Leftover Cuisine

Name

Title

Contact Info

Location

Last Update

P. R.
Owner
Mobile Phone
Email
Oct 22, 2024
J. R.
Operations Director
Mobile Phone
Email
Sep 04, 2025
C. V.
Project Manager
Mobile Phone
Email
Oct 17, 2024
E. M.
Lead Rescuer
Mobile Phone
Email
Apr 23, 2025
J. P.
Clinical Team Manager
Mobile Phone
Email
Oct 23, 2024
L. A.
Project Manager
Mobile Phone
Email
Oct 18, 2024
A. K.
Events Intern
Mobile Phone
Email
Oct 23, 2024
E. F.
Grants Writing Intern
Mobile Phone
Email
Oct 23, 2024
L. T.
Social Media Intern
Mobile Phone
Email
Oct 22, 2024

Frequently Asked Questions

What is Rescuing Leftover Cuisine known for?

Rescuing Leftover Cuisine was founded in 2013 operates in the Non-profit Organizations industry; you can contact the main corporate office by phone at

+1-646-592-****

. Explore Rescuing Leftover Cuisine's company overview page for more information.

What is Rescuing Leftover Cuisine's most common email format?

Rescuing Leftover Cuisine employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Rescuing Leftover Cuisine email formats with LeadIQ.

How many employees does Rescuing Leftover Cuisine have currently?

Rescuing Leftover Cuisine has approximately 55 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Rescuing Leftover Cuisine's key employees and leadership?

As of July 2026, Rescuing Leftover Cuisine's key employees include:

Owner: P. R.
Operations Director: J. R.
Project Manager: C. V.
Lead Rescuer: E. M.
Clinical Team Manager: J. P.

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Rescuing Leftover Cuisine Employee Directory

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