Roberta's
RestaurantsNew York, United States51-200 Employees
Roberta's operates as a restaurant group known for Neapolitan-style, wood-fired pizzas. It was founded in 2008 in a Bushwick, Brooklyn warehouse and has grown into a global concept with a mix of full-service and fast-casual formats. The company also markets Roberta's Frozen Pizza online and offers a curated line of house-made foods, cookbooks, and branded merchandise. The company operates in the casual dining and pizza segment, serving local neighborhood diners as well as international guests. Its expansion has taken it from its Bushwick origins to locations in Manhattan, Montauk, Culver City, Studio City, Nashville, and Singapore, and it opened its first standalone Manhattan location in 2024.