Roederer Estate
Beverage ManufacturingCalifornia, United States11-50 Employees
Roederer Estate is a California winery founded in 1982 by Jean-Claude Rouzaud, who at the time led its parent company, Champagne Louis Roederer. The wines are estate-bottled and sourced from Anderson Valley in Mendocino County, a region known for its cool, foggy climate. The operation is based in Philo, California, placing it within the beverage manufacturing sector and the broader California wine industry. The company is a small to mid-sized producer focused on premium sparkling wines tied to its estate. In 2025, it announced development of wines produced using the methode traditionnelle process, signaling an expansion of winemaking techniques to reflect its French roots and California home.