Roka Akor Email Format
RestaurantsArizona, United States51-200 Employees
Roka Akor operates as a restaurant concept that serves Robatayaki Japanese cuisine, prepared over oak charcoal on a multi-tier robata grill. The dining room places the grill at its center, with seating arranged to give guests a front-row view of the cooking. Its menu covers a range of small plates and warm bites, along with salads, sashimi and sushi, and entrées featuring Prime steaks, fish, chicken, and grilled vegetables, finished with desserts. Headquartered in Scottsdale, Arizona, Roka Akor runs locations in Scottsdale and in additional markets including San Francisco, Chicago, and Old Orchard. In January 2025, the company announced the closure of its Houston location, reflecting changes to its geographic footprint.