Rosendale Collective
Professional Training and CoachingUnited States51-200 Employees
ROSENDALE COLLECTIVE — In 2013, Rich traveled the country and started Rosendale Collective, a culinary revolution offering world-class workshops on everything from barbecue to sous-vide cooking. The Collective’s fine-tuned classes provide chefs and foodies alike with access to personalized, professional, classically based training, as well as networking opportunities. Rosendale Collective also offers customized training programs for clients ranging from the U.S. Military to Fortune 500 companies. ROSENDALE COLLECTIVE CULINARY LAB — Rich recently launched the Rosendale Collective Culinary Lab, a world-class culinary training center where aspiring chefs and industry professionals can learn and build their skills through innovative master classes. Partnering with local farmers, artisans, and producers, the lab will create locally produced and curated products for Roots 657, the restaurant Rich opened in 2016. ROOTS 657 — Located in Leesburg, Virginia, Roots 657 is a café and local market featuring house- made soups, sandwiches and smoked meats, as well as locally and regionally curated artwork and heirloom gifts. ROSENDALE ONLINE — Never tiring of sharing his love for food, Rich created Rosendale Online as an online subscription service and space for home cooks and professionals to enjoy recipes, classes, entrepreneurial training, equipment tips, podcasts and stories of culinary adventure from Master Chef Rich and his team of seasoned professionals. The site also includes an online shop with equipment and apparel from the Rosendale brand and other favorite companies and brands. SOUTHERN EXCHANGE BALLROOMS — A partnership launched in spring 2019, Rosendale Events offers in-house catering and event services under the stunning roof of the Southern Exchange Ballrooms, a renovated historic event space that serves as a dazzling pinnacle of contemporary glamour in the heart of downtown Atlanta.
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