Rovagnati S.p.A. Email Format
Food and Beverage ManufacturingLombardy, Italy201-500 Employees
Rovagnati S.p.A. is a family founded Italian producer of high quality cured meats with roots dating to the early 1940s in the Brianza area. Founded by Angelo Ferruccio Rovagnati and his son Paolo, Paolo assumed leadership in 1968 and helped elevate the company to national prominence in the salumi sector. A signature product associated with the brand is Gran Biscotto, the cooked ham that bears the Rovagnati name, and the group now operates six Italian production facilities before expanding internationally, including a Vineland, United States plant opened in 2021. Since 2017, Rovagnati has pursued a sustainability program called Rovagnati Qualità Responsabile, aligning with UN Sustainable Development Goals and focusing on people, nutrition, and the environment. Based in Biassono, Lombardy, the mid-sized company serves more than 20 countries with deli offerings aimed at delivering quality to consumers.