Rub BBQ Company Email Format

RestaurantsIllinois, United States2-10 Employees

Rub BBQ Company operates a neighborhood barbecue restaurant in Chicago, Illinois, focused on dry-rubbed meats that are seasoned with a proprietary blend of 14 spices and given time to rest before smoking. The business emphasizes house-made sauces served on the side and prepares its sides from scratch using fresh ingredients, aiming to deliver a straightforward, high-quality BBQ experience. Target customers appear to be local diners seeking traditional, craft barbecue with emphasis on the meat’s rub and smoke rather than sauce. The company identifies as family-owned, founded by Chef Jared Leonard and his wife Amanda, who describe their roots in Chicago and their intention to share their approach to BBQ with the city. The operation is based in Chicago’s West Lunt Avenue area and presents itself as a small-scale, hands-on barbecue endeavor within the restaurant industry. A recent note highlights the owners’ long-standing interest in BBQ as a craft and their commitment to a simple, meat-and-rub-focused method. } }**}}**

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