What is SA Catering Conxepts's NAICS code?

SA Catering Conxepts's NAICS code is 211 (Oil and Gas Extraction).

Insights

Niche Catering Target the oil and gas sector and other remote/location-specific environments seen in their current client mix to expand within industries that require turnkey catering and dependable service at remote sites.

Fortune 500 Partnerships Leverage their existing relationships with Fortune 500 organizations to Upsell additional catering volumes, on-site meal programs, and VIP/event catering, highlighting reliability and scale.

Small Team Agility Position as a boutique, high-service provider with the ability to scale for large venues, emphasizing personalized service, secure capacity, and rapid response times to win larger, multi-site contracts.

SBE Advantage Highlight Hispanic SBE status as a differentiator for corporate procurement programs seeking diverse suppliers, pursuing partnerships, certifications, and joint marketing opportunities.

Digital Readiness Suggest digital expansion plays such as client portals, streamlined invoicing, and process automation using their Google Workspace stack to improve efficiency for large, recurring enterprise accounts.

SA Catering Conxepts Email Formats	Example	Percentage
First@saconxepts.com	John@saconxepts.com	100%

SA Catering Conxepts Email Formats

Example

Percentage

First@saconxepts.com

John@saconxepts.com

100%

Frequently Asked Questions

What is SA Catering Conxepts's phone number?

You can contact SA Catering Conxepts's main corporate office by phone at

+1-210-724-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is SA Catering Conxepts's official website and social media links?

SA Catering Conxepts's official website is saconxepts.com and has social profiles on LinkedIn.

How much revenue does SA Catering Conxepts generate?

As of September 2026, SA Catering Conxepts's annual revenue is estimated to be $1M - $10M.

What is SA Catering Conxepts's SIC code and NAICS code?

SA Catering Conxepts's SIC code is 5812 - Eating Places and NAICS code is 211 - Oil and Gas Extraction.

How many employees does SA Catering Conxepts have currently?

As of September 2026, SA Catering Conxepts has approximately 3 employees across 1 continents, including North America. Key team members include President | Founder: P. R. and Owner/Coordinator: M. R. Explore SA Catering Conxepts's employee directory with LeadIQ.

What industry does SA Catering Conxepts belong to?

SA Catering Conxepts operates in the Oil and Gas industry.

What technology does SA Catering Conxepts use?

SA Catering Conxepts's tech stack includes Google Workspace, Google Search Console and GoDaddy.

What is SA Catering Conxepts's email format?

SA Catering Conxepts's email format typically follows the pattern of First@saconxepts.com. Find more SA Catering Conxepts email formats with LeadIQ.

When was SA Catering Conxepts founded?

SA Catering Conxepts was founded in 1980.

SA Catering Conxepts

Q: What is SA Catering Conxepts's official website and social media links?

SA Catering Conxepts's official website is saconxepts.com. SA Catering Conxepts has social profiles on LinkedIn.

Q: How many employees does SA Catering Conxepts have currently?

SA Catering Conxepts has approximately 3 employees.

Q: What technology does SA Catering Conxepts use?

SA Catering Conxepts's tech stack includes Google Search Console, Google Workspace, GoDaddy.

Oil and GasTexas, United States2-10 Employees

SA Catering Conxepts is a full-service catering provider based in San Antonio, Texas, offering turnkey catering solutions across diverse industries. The company emphasizes reliable, high-quality service for a range of settings, including oil well sites, clinical research facilities, institutional kitchens, and corporate events, demonstrating its ability to operate at various scales and locations. Positioned within the oil and gas sector and broader catering market, it serves as a vendor for organizations seeking dependable food service support and is noted as a Hispanic-certified SBE with partnerships involving Fortune 500 clients. The business focuses on delivering catered experiences for human assets and institutional needs, with a stated capability to handle venues and locations that may be challenging to service. The firm’s client base and activities reflect a niche in on-site and institutional catering, backed by a commitment to consistent execution and client satisfaction.

Insights

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