Insights

Expansion Opportunities Sage operates 4 Los Angeles area locations with a plant-based focus and a growing vegan brewery heritage, presenting opportunities to cross-sell catering, private events, and wholesale partnerships across multiple venues and neighboring markets within the region.

Sustainability Proposition The brand emphasizes organic, plant-based dining and a low-impact footprint, which can be leveraged to secure partnerships with sustainable suppliers, eco-conscious brands, and green-focused corporate dining programs seeking aligned menus and branding.

Competitive Positioning As a multi-location vegan concept with in-house microbrewery roots, Sage can position for collaboration menus, limited-time beer-food pairings, and co-branded events with like-minded beverage producers and vegan wellness brands.

Audience and Outreach Operating in the Los Angeles area with a modest team size, there is potential to target local corporate accounts, university/creative campus partnerships, and delivery/meal-plan subscriptions to increase loyalty and diversify revenue streams.

Revenue Growth Signals Recent closure of a Culver City office location may indicate strategic consolidation; paired with existing revenue range and a microbrewery background, this suggests upsell opportunities in premium catering, private events, and wholesale beer or plant-based food products to sustain growth.

Similar companies to Sage Plant Based Bistro & Brewery

Sage Plant Based Bistro & Brewery Tech Stack

Sage Plant Based Bistro & Brewery uses 8 technology products and services including Snowplow, Squarespace, WordPress, and more. Explore Sage Plant Based Bistro & Brewery's tech stack below.

Sage Plant Based Bistro & Brewery's Email Address Formats

Sage Plant Based Bistro & Brewery uses at least 3 email formats:
Sage Plant Based Bistro & Brewery Email FormatsExamplePercentage
FirstLast@sageveganbistro.comJohnDoe@sageveganbistro.com
57%
First@sageveganbistro.comJohn@sageveganbistro.com
36%
FirLast@sageveganbistro.comJohDoe@sageveganbistro.com
7%

Frequently Asked Questions

What is Sage Plant Based Bistro & Brewery's official website and social media links?

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Sage Plant Based Bistro & Brewery's official website is sageveganbistro.com and has social profiles on LinkedIn.

How much revenue does Sage Plant Based Bistro & Brewery generate?

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As of September 2026, Sage Plant Based Bistro & Brewery's annual revenue is estimated to be $1M - $10M.

What is Sage Plant Based Bistro & Brewery's SIC code and NAICS code?

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Sage Plant Based Bistro & Brewery's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Sage Plant Based Bistro & Brewery have currently?

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As of September 2026, Sage Plant Based Bistro & Brewery has approximately 15 employees across 1 continents, including North America. Key team members include Owner: J. S., General Manager: A. H. and Video Producer: S. K. Explore Sage Plant Based Bistro & Brewery's employee directory with LeadIQ.

What industry does Sage Plant Based Bistro & Brewery belong to?

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Sage Plant Based Bistro & Brewery operates in the Restaurants industry.

What technology does Sage Plant Based Bistro & Brewery use?

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Sage Plant Based Bistro & Brewery's tech stack includes Snowplow, Squarespace, WordPress, Squarespace Commerce, Stimulus, Yoast SEO, Google Analytics and Adobe Fonts.

What is Sage Plant Based Bistro & Brewery's email format?

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Sage Plant Based Bistro & Brewery's email format typically follows the pattern of FirstLast@sageveganbistro.com. Find more Sage Plant Based Bistro & Brewery email formats with LeadIQ.

When was Sage Plant Based Bistro & Brewery founded?

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Sage Plant Based Bistro & Brewery was founded in 2011.
Sage Plant Based Bistro & Brewery logo

Sage Plant Based Bistro & Brewery

RestaurantsCalifornia, United States11-50 Employees

Sage Plant Based Bistro & Brewery operates as an organic, plant-based dining concept with an in-house brewery, pursuing a menu rooted in gardening, fresh ingredients, and cooking. The company emphasizes a dining experience that aligns comforting familiar flavors with a thoughtful exploration of sustainable food sources and their broader impact, appealing to customers who seek plant-based options without compromising taste.
Based in Los Angeles, Sage runs multiple locations in the area, positioning itself within the casual dining and fast-casual segment of the restaurant industry. The business serves a broad consumer base interested in vegan and eco-conscious dining, and has historically expanded through additional venues and a vegan microbrewery adjacent to one of its cafes, reflecting a dual focus on food and beverage offerings. A development noted in recent years includes consolidating operations in California, with past activity indicating the closure of a Culver City office location in 2023.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Sage Plant Based Bistro & Brewery's revenue is estimated to be in the range of $1M - $10M

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