Sal's Pizza

RestaurantsUnited States501-1000 Employees

Family owned and operated since 1990.

What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire. 

Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger.

Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal.

Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise. 

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