Salsa Fresca Mexican Grill

RestaurantsConnecticut, United States11-50 Employees

Salsa Fresca Mexican Grill operates in the fast-casual restaurant segment, offering customizable Mexican dishes such as tacos, bowls, salads, burritos, and quesadillas with options for gluten-free, vegan, and dairy-free diets. Based in Danbury, Connecticut, the concept emphasizes made-to-order preparation and fresh ingredients aimed at delivering quality and flavor. The company adopts sustainable practices, including compostable paper goods, biodiesel from used cooking oil, energy-efficient lighting and building materials, and the use of humanely raised meats. A notable development is the opening of its 17th location in Brewster, NY, reflecting expansion into New York and broader Hudson Valley communities. In 2021, the company appointed Eric Friedman, formerly a Team Director for New England at Chipotle, as chief operating officer to lead growth initiatives.

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