Salsarita's Fresh Mexican Grill logo

Salsarita's Fresh Mexican Grill Employee Directory

RestaurantsNorth Carolina, United States201-500 Employees

Salsarita's Fresh Mexican Grill is a fast-casual restaurant brand that emphasizes dishes prepared daily in-house and made to order. Its menu centers on customizable burritos, tacos, bowls, salads, quesadillas, nachos, and signature salsas, along with chips, queso, and fresh-made guacamole. The concept targets diners who want quick, friendly service without compromising on flavor, placing it in the fast-casual segment of the broader restaurant industry. The brand highlights freshness and in-house preparation as defining features of its offering.

Headquartered in Charlotte, North Carolina, the company began in 2000 and has expanded to locations across 19 states, with franchising opportunities available. In June 2026, Salsarita's announced a partnership with East Tennessee Children's Hospital to support a summer fundraising initiative tied to Dolly Parton Children's Hospital.

Find Salsarita's Fresh Mexican Grill employees' phone numbers or email addresses

Salsarita's Fresh Mexican Grill Global Highlights

Location
Employees

North America
300

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  • United States Of America
    300

Salsarita's Fresh Mexican Grill's Leadership

  • Stylized image of a person
    S. G.
    Vice President Of Franchise Development
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  • Stylized image of a person
    D. G.
    Head Chef
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  • Stylized image of a person
    B. B.
    Director Of Catering Sales
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  • Stylized image of a person
    W. K.
    Senior Area Director
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  • Stylized image of a person
    S. T.
    Area Director
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  • Stylized image of a person
    A. P.
    General Manager
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  • Stylized image of a person
    H. H.
    Shift Leader
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  • Stylized image of a person
    K. O.
    Marketing Manager
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Salsarita's Fresh Mexican Grill Employee Metrics

100%
50%
0%
2026
2025
  • Education
  • Marketing
  • Sales
  • Engineering
  • Operations
  • Other
  • Retail
  • Business
  • Accounting
  • Branding

Contact profiles from Salsarita's Fresh Mexican Grill

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    D. G.
    Head Chef
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    S. G.
    Vice President Of Franchise Development
    Phone icon
    Nov 14, 2025
  • Stylized image of a person
    B. B.
    Director Of Catering Sales
    Phone icon
    Jun 24, 2026
  • Stylized image of a person
    W. K.
    Senior Area Director
    Phone icon
    Jul 08, 2026
  • Stylized image of a person
    S. T.
    Area Director
    Phone icon
    Jul 06, 2026
  • Stylized image of a person
    A. P.
    General Manager
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    H. H.
    Shift Leader
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    K. O.
    Marketing Manager
    Phone icon
    Jun 27, 2025
  • Stylized image of a person
    L. D.
    Shift Leader
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    L. M.
    General Manager
    Phone icon
    Dec 03, 2024

Frequently Asked Questions

What is Salsarita's Fresh Mexican Grill known for?

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Salsarita's Fresh Mexican Grill was founded in 1999 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore Salsarita's Fresh Mexican Grill's company overview page for more information.

What is Salsarita's Fresh Mexican Grill's most common email format?

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Salsarita's Fresh Mexican Grill employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Salsarita's Fresh Mexican Grill email formats with LeadIQ.

How many employees does Salsarita's Fresh Mexican Grill have currently?

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Salsarita's Fresh Mexican Grill has approximately 438 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Salsarita's Fresh Mexican Grill's key employees and leadership?

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As of July 2026, Salsarita's Fresh Mexican Grill's key employees include:

  • Vice President Of Franchise Development: S. G.
  • Head Chef: D. G.
  • Director Of Catering Sales: B. B.
  • Senior Area Director: W. K.
  • Area Director: S. T.

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