Salt Spring Coffee

Food and Beverage ServicesBritish Columbia, Canada11-50 Employees

Salt Spring Coffee is a Richmond, British Columbia-based coffee roaster founded in 1996 on Salt Spring Island by Mickey McLeod and Robbyn Scott. The company produces fresh-roasted coffee for distribution across Canada, with its products appearing in more than 300 cafés, restaurants, and grocery or specialty stores in British Columbia. It emphasizes partnerships with farmers to grow quality coffee sustainably and pursues environmentally friendly standards and techniques, supported by a team of roasters and baristas.

It operates in the Food and Beverage Services industry, serving retail and hospitality partners. The company has highlighted regenerative organic practices, including producing Canada's first Regenerative Organic Certified coffee. In January 2025, Salt Spring Coffee was acquired by Caffè Artigiano, a Vancouver-based premium coffee brand.

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